Name: The Jet Burger
Yield: 4 Servings
Ingredients: 2 lbs of your favorite burger blend; ground beef; French rolls; Salt and pepper; 1/2 cup of mayonnaise; 4 oz of arugula; 4 oz of gruyere; 4 oz of maytag blue; 8 Slices of cooked thick cut bacon; Caramelized onion jam (See below); 4 slices of bacon, diced; 3 Tbsp Butter; 3 Yellow onions, minced; 4 oz Balsamic Vinegar; 2 Cloves Minced Garlic; Salt and Pepper to taste

The Jet Burger

American , Burgers

World-famous celebrity chef and restaurateur Jet Tila is a giant in the universe of food. He knows great food when he tastes it, so it was no surprise that Jet had our Schweid & Sons patties in mind when he crafted his signature Jet Burger. The best part? You can choose any Schweid & Sons Burger Blend for this recipe!

Serves

Prep Time

Min

Cook Time

Min

ingredients

Ingredients

Instructions

You can check off items on the list below as you complete your ingredients list!

The Jet Burger

CourseBurgers
CuisineAmerican

Servings

4 Servings

Servings

4 Servings

The Jet Burger

CourseBurgers
CuisineAmerican

Servings

4 Servings

Servings

4 Servings

Ingredients

For The Burgers

For The Onion Jam

Servings: Servings

Units:

Instructions

For The Burger

Form meat into four oval patties, about half pound each. Season patties generously with salt and pepper. Grill until desired doneness; remove from grill and let rest. Toast bun only on the cut side until light brown. Smear about 2 tbsp of mayo on the top and bottom bun. Place cooked patties on the bottom bun then add two pieces of bacon. Sprinkle 1 oz of cheese, 3 tablespoon onion jam and arugula.

For The Onion Compote

For The Onion Compote: Cook bacon and onions in a large sauté pan until bacon is rendered, about 8 minutes. Reduce the heat to low, add butter and cook onions and garlic until soft about 10 more minutes. Add vinegar and sugar and cooked until thickened. Season with salt and pepper to taste.

Share this Recipe

Form meat into four oval patties, about half pound each. Season patties generously with salt and pepper. Grill until desired doneness; remove from grill and let rest. Toast bun only on the cut side until light brown. Smear about 2 tbsp of mayo on the top and bottom bun. Place cooked patties on the bottom bun then add two pieces of bacon. Sprinkle 1 oz of cheese, 3 tablespoon onion jam and arugula.
For The Onion Compote: Cook bacon and onions in a large sauté pan until bacon is rendered, about 8 minutes. Reduce the heat to low, add butter and cook onions and garlic until soft about 10 more minutes. Add vinegar and sugar and cooked until thickened. Season with salt and pepper to taste.

The Jet Burger

American , Burgers

Serves

Prep Time

Cook Time

ingredients

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