Burger topped with bacon and cheese.

Peach, Brie and Bacon Burger

Prep Time

15

Cook Time

12

Servings

4

Serves

4

  • 1 Pack Schweid & Sons The Katana Blend Burgers

  • 1 (8-oz) Brie Wheel (sliced)

  • 1/2 Cup Peach Jam

  • 4 Brioche Buns (toasted)

  • 8 Slices Bacon (cooked)

  • 1 Cup baby arugula

  • 2 Tbsp Balsamic Glaze

  • 1. Preheat grill or grill pan to medium-high heat.

  • 2. Add Schweid & Sons Burger patties and grill for about 5 to 6 minutes per side or until reaches desired doneness.

  • 3. Top patties evenly with brie and cook until melted, about 1 minute.

  • 4. Build the Burger: Spread jam on both sides of the buns. Top each bottom bun with cheesy grilled patties. Layer with bacon, arugula, balsamic glaze and bun lid.

  • 5. Serve and enjoy.

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