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Mushroom-Blue Cheese Burgers

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Servings Prep Time 1 Serving 10 Minutes

Cook Time 20 Minutes

Mushroom-Blue Cheese Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 1 Serving 10 Minutes Cook Time 20 Minutes Servings Prep Time 1 Serving 10 Minutes Cook Time 20 Minutes

Ingredients

Mushroom-Blue Cheese Burgers

• 2 (5.4-oz) ground beef patties
• 1 1/2 cups Sliced Mushrooms
• 1/2 cup Crumbled Blue Cheese
• 3 Tbsp buttermilk
• 2 Tbsp plain Greek yogurt (or use sour cream)
• 1/4 tsp pepper
• 2 small cloves garlic, minced
• 2 Hamburger Buns

Herb-Roasted Carrots

• 2 carrots, cut into sticks (or use baby carrots with tops)
• 1 Tbsp olive oil
• 1 clove garlic, minced
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 1/2 Tbsp chopped fresh rosemary (or use parsley or oregano)

Servings: Serving

Units:MetricUS Imperial

Instructions

Mushroom-Blue Cheese Burgers

1. Cook patties in a large skillet over medium-high heat 5 to 6 minutes per side or until no longer pink.
2. Meanwhile, cook mushrooms in a large nonstick skillet over medium-high heat 8 to 10 minutes or until browned.
3. Stir together blue cheese, buttermilk, yogurt, pepper, and garlic. Serve burgers on buns with mushrooms and blue cheese sauce.

Herb-Roasted Carrots

1. Preheat oven to 425°F. Combine carrots, oil, garlic, salt, and pepper on a rimmed baked sheet; spread in a single layer.
2. Bake 15 to 20 minutes or until carrots are tender. Sprinkle with rosemary.

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1. Cook patties in a large skillet over medium-high heat 5 to 6 minutes per side or until no longer pink.
2. Meanwhile, cook mushrooms in a large nonstick skillet over medium-high heat 8 to 10 minutes or until browned.
3. Stir together blue cheese, buttermilk, yogurt, pepper, and garlic. Serve burgers on buns with mushrooms and blue cheese sauce.
4. Preheat oven to 425°F. Combine carrots, oil, garlic, salt, and pepper on a rimmed baked sheet; spread in a single layer.
5. Bake 15 to 20 minutes or until carrots are tender. Sprinkle with rosemary.