Mushroom-Blue Cheese Burgers

Mushroom-Blue Cheese Burgers

Prep Time

10

Cook Time

20

Servings

2

Serves

2

  • 2 Schweid & Sons The Butcher's Blend Patties

  • 1 1/2 Cups Sliced Mushrooms

  • 1/2 Cup Crumbled Blue Cheese

  • 3 Tbsp Buttermilk

  • 2 Tbsp Plain Greek yogurt (or use sour cream)

  • 1/4 Tsp Pepper

  • 2 Small cloves garlic (minced)

  • 2 Hamburger Buns

  • 2 Carrots, cut into sticks (or use baby carrots with tops)

  • 1 Tbsp Olive oil

  • 1 Clove garlic (minced)

  • 1/8 Tsp Salt

  • 1/8 Tsp Pepper

  • 1 1/2 Tbsp Chopped fresh rosemary (or use parsley or oregano)

  • 1. Cook patties in a large skillet over medium-high heat 5 to 6 minutes per side or until no longer pink.

  • 2. Meanwhile, cook mushrooms in a large nonstick skillet over medium-high heat 8 to 10 minutes or until browned.

  • 3. Stir together blue cheese, buttermilk, yogurt, pepper, and garlic. Serve burgers on buns with mushrooms and blue cheese sauce.

  • 1. Preheat oven to 425°F. Combine carrots, oil, garlic, salt, and pepper on a rimmed baked sheet; spread in a single layer.

  • 2. Bake 15 to 20 minutes or until carrots are tender. Sprinkle with rosemary.

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