The Florentine Burger

The Florentine Burger

How can you make a classic Florentine dish handheld? Make the Florentine Burger! Florentine is a French-style dish incorporating baby spinach, eggs, protein, and more depending on the technique. There are plenty of variations on how to enjoy this meal, but topping a Burger with eggs, Florentine sauce, and crumbled feta, all on an English Muffin will be your new favorite!

 

Classic Florentine calls for poached eggs, which adds a new level of texture to the dish. If you're looking for a runny yolk, poach it! Opting for scrambled eggs will be a time-saver while still giving you a great flavor combination. 

 

Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here. 

 

Share your Florentine Burger with us by tagging @schweidandsons or #schweidandsons on Instagram. 

Prep Time

15

Cook Time

10

Servings

4

Serves

4

  • 1 Pack Schweid & Sons The Signature Blend Burger

  • 4 Eggs

  • 2 TBSP Unslated Butter

  • 10 Oz Baby Spinach

  • 1 Cup Milk

  • 1/3 Cup Dijon Mustard

  • 1 TBSP Green Onions

  • 1 Garlic Clove

  • 1 Cup Crumbled Feta cheese

  • 4 English Muffins

  • Salt (to taste)

  • Pepper (to taste)

  • 1. Combine Baby Spinach, Milk, Dijon Mustard, Green Onions, and Garlic Clove in a saucepan. Cook on medium heat for 3-5 minutes or until heated through, stirring frequently. Cool slightly.

  • 2. Pour contents of saucepan into a food processor or blender; cover. Blend until smooth.

  • 3. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).

  • 4. In a medium pan, melt butter and scramble eggs.

  • 5. Build your Burger: English Muffin Bottom, Burger, Eggs, Florentine Sauce, Crumbled Feta, English Muffin Top.

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