Ground Beef Pot Pie by George Motz
Now that the holidays are fast approaching it’s time to impress the family with this one – a homemade ground beef Pot Pie. It’s time to make a real savory pie with fresh ingredients and high quality ground beef. The frozen pot pies you find in the supermarket have nothing on this.
Traditionally Beef pot pie is made using chunks of stew beef, but my recipe uses high quality fresh ground beef, which is a lot easier. Other than that, the filling is virtually identical to what you’d find in the classic Beef Pot Pie.