Philly Cheesesteak Burger

Philly Cheesesteak Burger

Prep Time

10

Cook Time

20

Servings

1

Serves

1

  • 1 5.3oz Schweid & Sons The Signature Blend Burger

  • 1 slice Provolone

  • 1 cup Bell Pepper (sliced into thin slivers)

  • 1 cup Yellow Onion (sliced into thin slivers)

  • Kosher Salt (to taste)

  • 1 Kaiser Roll

  • 1. Season peppers and yellow onions with kosher salt and saute on low-medium heat until the onions become translucent and the peppers soften. Set aside.

  • 2. Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, place a slice of Provolone cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.

  • 3. Build your Burger: Bottom Bun, Burger with Cheese, Onions and Peppers, Top Bun. Enjoy!

Notes

Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger! Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.

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