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Bacon Chili Burger

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings

1

Servings 1

Bacon Chili Burger Votes: 1 Rating: 4 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings 1 Servings 1

Ingredients

• 1 8oz Schweid & Sons C.A.B. Butcher's Blend Burger
• 2 oz Smoked Beef Chili
• 2 oz Apple Bacon
• 2 slices cheddar cheese
• Bourbon BBQ Sauce
• King's Hawaian Brioche Bun
• Lettuce (leaf)
• tomato (sliced)

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Grill Burger to perfection (preferably medium).
2. 2. When your Burger is ready, put it on the Hawaiian brioche bun followed by: the smoked beef chili, apple bacon, bourbon barbecue sauce, cheddar cheese, lettuce, and tomato. Top with top bun.
3. 3. Enjoy!

Share this Recipe

1. 1. Grill Burger to perfection (preferably medium).
2. 2. When your Burger is ready, put it on the Hawaiian brioche bun followed by: the smoked beef chili, apple bacon, bourbon barbecue sauce, cheddar cheese, lettuce, and tomato. Top with top bun.
3. 3. Enjoy!