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Bacon Cheddar Burger

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings

1

Servings 1

Bacon Cheddar Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings 1 Servings 1

Ingredients

• 8 oz Schweid & Sons Butcher's Blend
• 2 strips Applewood Smoked Bacon
• 2 slices cheddar cheese
• Lettuce
• tomato
• Garlic Pickle (sliced into medallions)
• Brioche Bun

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Cook bacon until crispy. Tear lettuce into leaf and slice tomato.
2. 2. Cook Burger to order (4-5 minutes per side for medium rare, on high heat).
3. 3. Place slices of cheese on Burger and steam to melt.
4. 4. Assemble Burger: Bottom Bun, Burger with Cheese, Bacon, Pickles, Tomato, Lettuce, Top Bun.
5. 5. Enjoy!

Recipe Notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.

Share this Recipe

1. 1. Cook bacon until crispy. Tear lettuce into leaf and slice tomato.
2. 2. Cook Burger to order (4-5 minutes per side for medium rare, on high heat).
3. 3. Place slices of cheese on Burger and steam to melt.
4. 4. Assemble Burger: Bottom Bun, Burger with Cheese, Bacon, Pickles, Tomato, Lettuce, Top Bun.
5. 5. Enjoy!