Name: Bacon Cheddar Burger
Yield: 1
Ingredients: 8 oz Schweid & Sons Butcher's Blend; 2 strips Applewood Smoked Bacon; 2 slices Cheddar Cheese; Lettuce; Tomato; Garlic Pickle ((sliced into medallions)); Brioche Bun

Bacon Cheddar Burger

American , Burgers

Serves

Prep Time

Min

Cook Time

Min

ingredients

Ingredients

Instructions

You can check off items on the list below as you complete your ingredients list!

Bacon Cheddar Burger

CourseBurgers
CuisineAmerican
Keywordburger

Servings

Bacon Cheddar Burger

CourseBurgers
CuisineAmerican
Keywordburger

Servings

Ingredients

Servings:

Units:

Instructions

1. Cook bacon until crispy. Tear lettuce into leaf and slice tomato.
2. Cook Burger to order (4-5 minutes per side for medium rare, on high heat).
3. Place slices of cheese on Burger and steam to melt.
4. Assemble Burger: Bottom Bun, Burger with Cheese, Bacon, Pickles, Tomato, Lettuce, Top Bun.
5. Enjoy!

Recipe Notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.

Share this Recipe

1. Cook bacon until crispy. Tear lettuce into leaf and slice tomato.
2. Cook Burger to order (4-5 minutes per side for medium rare, on high heat).
3. Place slices of cheese on Burger and steam to melt.
4. Assemble Burger: Bottom Bun, Burger with Cheese, Bacon, Pickles, Tomato, Lettuce, Top Bun.
5. Enjoy!

notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.

Bacon Cheddar Burger

American , Burgers

Serves

Prep Time

Cook Time

ingredients

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notes

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