ingredients

Bacon Cheddar Burger

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• CourseMain Dish
• CuisineAmerican

Servings

1

Servings 1

Bacon Cheddar Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish CuisineAmerican Servings 1 Servings 1

Ingredients

• 8 oz Schweid & Sons Butcher's Blend
• 2 strips Applewood Smoked Bacon
• 2 slices cheddar cheese
• Lettuce
• tomato
• Garlic Pickle (sliced into medallions)
• Brioche Bun

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Cook bacon until crispy. Tear lettuce into leaf and slice tomato.
2. 2. Cook Burger to order (4-5 minutes per side for medium rare, on high heat).
3. 3. Place slices of cheese on Burger and steam to melt.
4. 4. Assemble Burger: Bottom Bun, Burger with Cheese, Bacon, Pickles, Tomato, Lettuce, Top Bun.
5. 5. Enjoy!

Recipe Notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.

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instructions

1. 1. Cook bacon until crispy. Tear lettuce into leaf and slice tomato.
2. 2. Cook Burger to order (4-5 minutes per side for medium rare, on high heat).
3. 3. Place slices of cheese on Burger and steam to melt.
4. 4. Assemble Burger: Bottom Bun, Burger with Cheese, Bacon, Pickles, Tomato, Lettuce, Top Bun.
5. 5. Enjoy!