To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

5 Min

Cook Time

15 Min

# of ingredients

Serves

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course

cuisine American

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ingredients
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Print Recipe
Servings Prep Time
1 person 5 minutes
Cook Time
15 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
15 minutes
Lincoln Slider
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 5 minutes
Cook Time
15 minutes
Servings Prep Time
1 person 5 minutes
Cook Time
15 minutes
Ingredients
Servings: person
Units:
Instructions
  1. Cook your Burger to order (4-5 minutes per side on High Heat will usually yield Medium Rare). When Burger is almost finished cooking, add slice of cheese and allow to melt. For a quicker melt, use the Quick Steam method (see below).
  2. On Low Heat, melt half of the Butter in a small pan. Once melted, crack Egg into pan and lightly season with Kosher Salt and Black Pepper. Cover and allow Egg White to crisp. When egg is cooked to order, remove from heat.
  3. Build Your Burger: Bottom Bun, Bacon Ailoi, Burger, Quail Egg, Top Bun.
  4. Enjoy!
Recipe Notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.

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instructions
  1. Cook your Burger to order (4-5 minutes per side on High Heat will usually yield Medium Rare). When Burger is almost finished cooking, add slice of cheese and allow to melt. For a quicker melt, use the Quick Steam method (see below).
  2. On Low Heat, melt half of the Butter in a small pan. Once melted, crack Egg into pan and lightly season with Kosher Salt and Black Pepper. Cover and allow Egg White to crisp. When egg is cooked to order, remove from heat.
  3. Build Your Burger: Bottom Bun, Bacon Ailoi, Burger, Quail Egg, Top Bun.
  4. Enjoy!
notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.