The Spicy Hawaiian Burger

The Spicy Hawaiian Burger

Imagine yourself on a tropical island when you eat the Hawaiian Burger! Hawaii's year-round climate provides delectable fresh fruits and vegetables in each season. Two of their most prominent fruits are avocados and pineapples. Although pineapples are typically enjoyed on their own, putting a slice on a Burger adds a sweet flavor to balance out the savory-ness of the beef. Topping it with avocado and bacon adds a dual texture of creaminess and crunch, while their flavors help tie the Hawaiian Burger together.

If you want to add a bit of spice, drizzle it with a mixture of sriracha sauce and mayonnaise for the perfect kick.

 

Get started by picking up a pack of Schweid & Sons from your local grocer using our store locator here. 

A Burger this pretty needs to be savored, take a pic and tag us on Instagram using @schweidandsons or #schweidandsons.

Prep Time

10

Cook Time

10

Servings

4

Serves

4

  • 1 pack Schweid & Sons The Signature Blend Patties

  • 4 Sesame Seed Buns (Or Onion Rolls)

  • 8 slices Bacon

  • 4 slices Pineapple (1/2 in thick)

  • 1 Avocado (sliced)

  • 1/2 cup Mayonnaise

  • 2 tbsp Sriracha Sauce

  • 1. Cook bacon until crispy. Set aside.

  • 2. Preheat grill to medium-high heat. Sprinkle Schweid and Sons Burger patties with salt and pepper. Grill patties about 5 to 6 minutes per side or until desired doneness.

  • 3. While Burgers cook, slice avocado and pineapple. Set aside.

  • 4. Mix Mayonnaise and Sriracha sauce.

  • 5. Open buns and build up: Bun, avocado slices, Burger, pineapple slice, 2 slices of bacon, Sriracha Mayo, top bun. Enjoy!

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