The Spicy Hawaiian Burger
American , Burgers
Imagine yourself on a tropical island when you eat the Hawaiian Burger! Hawaii’s year-round climate provides delectable fresh fruits and vegetables in each season. Two of their most prominent fruits are avocados and pineapples. Although pineapples are typically enjoyed on their own, putting a slice on a Burger adds a sweet flavor to balance out the savory-ness of the beef. Topping it with avocado and bacon adds a dual texture of creaminess and crunch, while their flavors help tie the Hawaiian Burger together.
If you want to add a bit of spice, drizzle it with a mixture of sriracha sauce and mayonnaise for the perfect kick.
Get started by picking up a pack of Schweid & Sons from your local grocer using our store locator here.
A Burger this pretty needs to be savored, take a pic and tag us on Instagram using @schweidandsons or #schweidandsons.
Prep Time
10 Min
Cook Time
10 Min
ingredients
7
You can check off items on the list below as you complete your ingredients list!
- 4 Schweid and Sons Signature Series: Chuck Brisket 5.3 oz Burger
- 4 Sesame Seed Buns or Onion Rolls
- 8 slices Bacon
- 4 slices Pineapple 1/2 in thick
- 1 avocado, sliced
- 1/2 cup Mayonnaise
- 2 tbsp Sriracha Sauce
- Cook bacon until crispy. Set aside.
- Preheat grill to medium-high heat. Sprinkle Schweid and Sons Burger patties with salt and pepper. Grill patties about 5 to 6 minutes per side or until desired doneness.
- While Burgers cook, slice avocado and pineapple. Set aside.
- Mix Mayonnaise and Sriracha sauce.
- Open buns and build up: Bun, avocado slices, Burger, pineapple slice, 2 slices of bacon, Sriracha Mayo, top bun. Enjoy!
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