Meatballs

Meatballs

Prep Time

30

Cook Time

120

Serves

4

  • 5 Packs Schweid & Sons The Butcher’s Blend Ground Beef Brick

  • 2 1/2 Cups Bread Crumbs

  • 2 Yellow Onions (Chopped)

  • 1/4 Cup oregano

  • 6-8 Garlic Cloves (Minced)

  • 3 Tablespoons Crushed Red Pepper

  • 2 Cloves Chopped Fresh Garlic

  • 20 Twist Fresh Ground Pepper

  • 1/4 Cup Grated Parmesan

  • 3 Tablespoons salt

  • 1. Mix all ingredients thoroughly and roll in 1 1/4 ounce balls. Should yield approximately 80-90 meatballs.

  • 2. Cook in sauce at 325 degrees F for 2 1/2 – 3 hours.

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