To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

25 Min

Cook Time

20 Min

# of ingredients

Serves

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Taco Burger
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Rating: 0
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Print Recipe
Servings Prep Time
4 Servings 25 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 Servings 25 Minutes
Cook Time
20 Minutes
Taco Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 25 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 Servings 25 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. For the burger: Preheat grill to medium heat. Combine seasoning, garlic salt, and pepper in a small bowl; sprinkle over both sides of patties. Grill burgers, covered, 6 minutes per side or until no longer pink in centers. Meanwhile, combine mayonnaise and lime juice. Arrange lettuce in 4 stacks; top with burgers, mayonnaise, avocado, and salsa. Wrap lettuce around burgers; serve immediately.
  2. For the side dish: Preheat oven to 425°F. Toss together cauliflower, oil, garlic, cumin, and salt in a 13- x 9-inch baking dish; let stand 10 minutes. Bake 15 minutes; remove from oven. Sprinkle with lime juice and cilantro; stir. Sprinkle with cheese. Bake 4 minutes longer or until cheese is melted.
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instructions
  1. For the burger: Preheat grill to medium heat. Combine seasoning, garlic salt, and pepper in a small bowl; sprinkle over both sides of patties. Grill burgers, covered, 6 minutes per side or until no longer pink in centers. Meanwhile, combine mayonnaise and lime juice. Arrange lettuce in 4 stacks; top with burgers, mayonnaise, avocado, and salsa. Wrap lettuce around burgers; serve immediately.
  2. For the side dish: Preheat oven to 425°F. Toss together cauliflower, oil, garlic, cumin, and salt in a 13- x 9-inch baking dish; let stand 10 minutes. Bake 15 minutes; remove from oven. Sprinkle with lime juice and cilantro; stir. Sprinkle with cheese. Bake 4 minutes longer or until cheese is melted.