Ingredients

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The Chief

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings	Prep Time
1 people	5 minutes

Cook Time

15 minutes

Servings Prep Time 1 people 5 minutes

Cook Time 15 minutes

The Chief Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings Prep Time 1 people 5 minutes Cook Time 15 minutes Servings Prep Time 1 people 5 minutes Cook Time 15 minutes

Ingredients

• 1 patty Schweid & Sons 5.3oz Patty
• 1 slice cheddar cheese
• 1 whole Onion, thinly sliced
• 1 tbsp Siracha
• 2 tbsp Mayonnaise
• 3 Sundried tomatoes

Servings: people

Units:MetricUS Imperial

Instructions

1. 1. Thinly slice a whole onion and add to a heated pan with 1 tbsp of oil. Cook on medium heat until browned - about 15 minutes.
2. 2. Preheat a grill or grill pan to medium-high heat. Add Schweid & Sons Burger patty and grill for about 5 to 6 minutes per side until the desired doneness.
3. 3. Toast brioche buns with butter. Mix mayo & Sriracha together.
4. 4. When the Burger patty is close to being done, add a slice of cheddar cheese.
5. 5. Assemble! Start with the bottom bun, add Sriracha mayo, the Burger patty, the caramelized onion, and the sundried tomatoes. Then, drizzle more Sriracha mayo on top and enjoy!

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Instructions

1. 1. Thinly slice a whole onion and add to a heated pan with 1 tbsp of oil. Cook on medium heat until browned - about 15 minutes.
2. 2. Preheat a grill or grill pan to medium-high heat. Add Schweid & Sons Burger patty and grill for about 5 to 6 minutes per side until the desired doneness.
3. 3. Toast brioche buns with butter. Mix mayo & Sriracha together.
4. 4. When the Burger patty is close to being done, add a slice of cheddar cheese.
5. 5. Assemble! Start with the bottom bun, add Sriracha mayo, the Burger patty, the caramelized onion, and the sundried tomatoes. Then, drizzle more Sriracha mayo on top and enjoy!