3 Burgers with Cheese and Sriracha.

The Chief

Prep Time

5

Cook Time

15

Servings

1

Serves

1

  • 1 patty Schweid & Sons The Signature Blend Burger

  • 1 slice cheddar cheese

  • 1 whole onion (thinly sliced)

  • 1 tbsp Siracha

  • 2 tbsp Mayonnaise

  • 3 Sundried tomatoes

  • 1. Thinly slice a whole onion and add to a heated pan with 1 tbsp of oil. Cook on medium heat until browned - about 15 minutes.

  • 2. Preheat a grill or grill pan to medium-high heat. Add Schweid & Sons Burger patty and grill for about 5 to 6 minutes per side until the desired doneness.

  • 3. Toast brioche buns with butter. Mix mayo & Sriracha together.

  • 4. When the Burger patty is close to being done, add a slice of cheddar cheese.

  • 5. Assemble! Start with the bottom bun, add Sriracha mayo, the Burger patty, the caramelized onion, and the sundried tomatoes. Then, drizzle more Sriracha mayo on top and enjoy!

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