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Beef Stroganoff Burgers

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
1 Serving	5 Minutes

Cook Time

20 Minutes

Servings Prep Time 1 Serving 5 Minutes

Cook Time 20 Minutes

Beef Stroganoff Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 1 Serving 5 Minutes Cook Time 20 Minutes Servings Prep Time 1 Serving 5 Minutes Cook Time 20 Minutes

Ingredients

Beef Stroganoff Burgers

• 2 (5.4-oz) ground beef patties
• 2 Tbsp Butter
• 1 (8-oz) pkg sliced baby portobello mushrooms
• 1 (10.5-oz) can cream of mushroom soup
• 1/4 cup Sour Cream
• 2 Hamburger Buns, split and toasted

Crispy Onion Rings

• 1 (16-oz) pkg frozen onion rings

Servings: Serving

Units:MetricUS Imperial

Instructions

Beef Stroganoff Burgers

1. Preheat grill or grill pan to medium-high heat. Lightly season patties with salt and pepper. Grill patties, covered, 5 to 6 minutes per side or until no longer pink in centers.
2. Meanwhile, melt butter in a large skillet over medium-high heat. Add mushrooms, and cook until browned and tender. Stir in soup and sour cream; cook until thoroughly heated.
3. Serve patties on buns with mushroom sauce and desired condiments.

Crispy Onion Rings

1. Prepare onion rings according to package directions.

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1. Preheat grill or grill pan to medium-high heat. Lightly season patties with salt and pepper. Grill patties, covered, 5 to 6 minutes per side or until no longer pink in centers.
2. Meanwhile, melt butter in a large skillet over medium-high heat. Add mushrooms, and cook until browned and tender. Stir in soup and sour cream; cook until thoroughly heated.
3. Serve patties on buns with mushroom sauce and desired condiments.
4. Prepare onion rings according to package directions.