Delicious southern BBQ burger topped with melted cheese.

Southern BBQ Cheeseburger

Southern cuisine is all about comfort food. Food that tastes great and makes you feel good and full! The Southern BBQ Cheeseburger brings together a fusion of flavors and textures that create a savory sensation.

 

Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here. 

 

Share your Southern BBQ Cheeseburger with us by tagging @schweidandsons or #schweidandsons on Instagram. 

Prep Time

5

Cook Time

20

Servings

1

Serves

1

  • 1 5.3 oz Schweid and Sons Burger Patty

  • 1/4 cup Cheese Sauce

  • 3 strips Bacon

  • 1 tbsp Cole Slaw

  • 1 handful Frizzled Onions

  • 1 tbsp BBQ sauce

  • 1 White Bread Bun

  • 2 tbsp Butter

  • 2 tbsp Flour

  • 1 cup Milk

  • 1 1/2 cup Extra Sharp Cheddar (shredded)

  • 1 1/2 cup American Cheese (shredded)

  • salt (to taste)

  • pepper (to taste)

  • 1. Cook bacon in skillet until almost crisp. Set aside.

  • 2. Make cheese sauce. Make a roux by whisking melted butter and flour in a saucepan over medium heat until smooth. Stir in milk to combine. Add extra sharp cheddar and American cheese until mixture thickens. Add salt and pepper to taste.

  • 3. Cook Burger to order (4-5 minutes per side for medium rare).

  • 4. Build Your Burger: Bottom Bun, Cole Slaw, Burger, Bacon, BBQ Sauce, Cheese Sauce, Frizzled Onions, Top Bun.

  • 5. Enjoy!

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