ingredients

Goulash

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• CourseMain Dish
• CuisineOther

Prep Time

15 Minutes

Cook Time

40 Minutes

Prep Time 15 Minutes

Cook Time 40 Minutes

Goulash Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish CuisineOther Prep Time 15 Minutes Cook Time 40 Minutes Prep Time 15 Minutes Cook Time 40 Minutes

Ingredients

• 2 pounds Lean Ground Beef, Schweid & Sons Butcher’s Blend
• 2 Medium Yellow Onions, chopped
• 3 cloves Garlic, chopped
• 3 cups water
• 2 cans Tomato Sauce, 15-oz
• 2 cans Diced Tomatoes, 15-oz
• 2 tablespoons Italian Seasoning
• 3 Bay Leaves
• 3 tablespoons Soy Sauce
• 1 tablespoon Paula Deen’s House Seasoning
• 1 tablespoon salt
• 2 cups Elbow Macaroni

Servings:

Units:MetricUS Imperial

Instructions

1. In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.
2. Add onion and garlic, saute until transparent.
3. Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes.
4. Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving.

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instructions

1. In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.
2. Add onion and garlic, saute until transparent.
3. Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes.
4. Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving.