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Goulash

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• CourseGround Beef
• CuisineOther

Prep Time

15 Minutes

Cook Time

40 Minutes

Prep Time 15 Minutes

Cook Time 40 Minutes

Goulash Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineOther Prep Time 15 Minutes Cook Time 40 Minutes Prep Time 15 Minutes Cook Time 40 Minutes

Ingredients

• 2 pounds Lean Ground Beef, Schweid & Sons Butcher’s Blend
• 2 Medium Yellow Onions, chopped
• 3 cloves Garlic, chopped
• 3 cups water
• 2 cans Tomato Sauce, 15-oz
• 2 cans Diced Tomatoes, 15-oz
• 2 tablespoons Italian Seasoning
• 3 Bay Leaves
• 3 tablespoons Soy Sauce
• 1 tablespoon Paula Deen’s House Seasoning
• 1 tablespoon salt
• 2 cups Elbow Macaroni

Servings:

Units:MetricUS Imperial

Instructions

1. In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.
2. Add onion and garlic, saute until transparent.
3. Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes.
4. Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving.

Share this Recipe

1. In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.
2. Add onion and garlic, saute until transparent.
3. Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes.
4. Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving.