Classic Bacon Cheeseburger

Classic Bacon Cheeseburger

Get started by finding your local grocer that carries Schweid & Sons Burgers using our store locator here.

 

After you make your classic bacon Cheeseburger, tag us on Instagram using @schweidandsons or #schweidandsons.

Prep Time

5

Cook Time

10

Servings

1

Serves

1

  • 1 5.3oz Schweid & Sons The Signature Blend Burger

  • 1 slice American Cheese

  • 2 slices Bacon

  • 1 Martin's Potato Roll

  • 1. Cook Bacon until almost crisp. Set aside.

  • 2. Lightly toast Martin's Potato Roll. Set aside.

  • 3. Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, place a slice of American cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.

  • 4. Build Your Burger: Bottom Bun, Burger, Bacon, Top Bun.

  • 5. Enjoy!

Notes

Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger! Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.

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