Classic Bacon Cheeseburger
Servings Prep Time
1person 5minutes
Cook Time
10minutes
Servings Prep Time
1person 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cook Bacon until almost crisp. Set aside.
  2. Lightly toast Martin’s Potato Roll. Set aside.
  3. Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, place a slice of American cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.
  4. Build Your Burger: Bottom Bun, Burger, Bacon, Top Bun.
  5. Enjoy!
Recipe Notes

Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger!

Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.