Avocado Burgers

Avocado Burgers

Ditch the plain Burger and elevate your grilling game with the Avocado Burger. Avocados are synonymous with chips and guac, but mashing it and adding it to your beef patty is an out-of-this-world flavor combination. If you're a health-conscious foodie or just looking for your next favorite Burger combo, definitely give this a try! You can add a bun or choose to go bun-less, either way, this Burger will hit the spot. Add pico and corn for some extra flavor!

 

Get started by finding your local grocer that carries Schweid & Sons Burgers using our store locator here.

After you make your yummy Avocado Burger, tag us on Instagram using @schweidandsons or #schweidandsons.

Prep Time

15

Cook Time

20

Servings

4

Serves

4

  • 1 pack Schweid & Sons The Butcher's Blend Patties

  • 2 Red Bell Peppers (chopped)

  • 1 cup Frozen Whole Kernel Corn (thawed)

  • 1/2 cup Onion (chopped)

  • 1 tbsp Olive oil

  • 1/2 tsp Salt

  • 1/4 cup Grain-Free Tortilla Chips with Lime (crushed)

  • 1 Tomato (chopped)

  • 2 Small Avocados (mashed)

  • 1/2 cup Queso Fresco, crumbled (or Goat Cheese)

  • 1. Preheat oven to 450°F. Toss together bell peppers, corn, onion, oil, and salt on a rimmed baking sheet.

  • 2. Place Burgers on a rack in a shallow roasting pan. Press chips into tops of burgers.

  • 3. Bake 20 minutes or until vegetables are beginning to brown, stirring once, and burgers are done. Stir tomato into vegetables.

  • 4. Spread avocado over burgers; top with cheese. Serve with salsa.

Notes

created by eMeals

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