You can check off items on the list below as you complete your ingredients list!

Avocado Burgers

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

• CourseBurgers
• CuisineMexican

Servings	Prep Time
4 people	15 mins

Cook Time

20 mins

Servings Prep Time 4 people 15 mins

Cook Time 20 mins

Avocado Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineMexican Servings Prep Time 4 people 15 mins Cook Time 20 mins Servings Prep Time 4 people 15 mins Cook Time 20 mins

Ingredients

• 4 5.4 oz Schweid and Sons Burger Patties
• 2 Red Bell Peppers, chopped
• 1 cup Frozen Whole Kernel Corn, thawed
• 1/2 cup Onion, chopped
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 cup Grain-Free Tortilla Chips with Lime, crushed
• 1 Tomato, chopped
• 2 Small Avocados, mashed
• 1/2 cup Queso Fresco, crumbled or Goat Cheese

Servings: people

Units:MetricUS Imperial

Instructions

1. Preheat oven to 450°F. Toss together bell peppers, corn, onion, oil, and salt on a rimmed baking sheet.
2. Place burgers on a rack in a shallow roasting pan. Press chips into tops of burgers.
3. Bake 20 minutes or until vegetables are beginning to brown, stirring once, and burgers are done. Stir tomato into vegetables.
4. Spread avocado over burgers; top with cheese. Serve with salsa.

Recipe Notes

created by eMeals

Share this Recipe

1. Preheat oven to 450°F. Toss together bell peppers, corn, onion, oil, and salt on a rimmed baking sheet.
2. Place burgers on a rack in a shallow roasting pan. Press chips into tops of burgers.
3. Bake 20 minutes or until vegetables are beginning to brown, stirring once, and burgers are done. Stir tomato into vegetables.
4. Spread avocado over burgers; top with cheese. Serve with salsa.