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Smothered Burgers with Tomato Gravy

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
2 Servings	20 Minutes

Cook Time

20 Minutes

Servings Prep Time 2 Servings 20 Minutes

Cook Time 20 Minutes

Smothered Burgers with Tomato Gravy Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 2 Servings 20 Minutes Cook Time 20 Minutes Servings Prep Time 2 Servings 20 Minutes Cook Time 20 Minutes

Ingredients

Smothered Burgers with Tomato Gravy

• 2 (5.4-oz) fresh ground beef patties
• 1 Tbsp Butter
• 3/4 tsp All-Purpose Flour
• 1 (14.5-oz) can fire-roasted diced tomatoes with roasted garlic and onion
• 1/4 cup low-sodium chicken broth
• 1 1/2 tsp Worcestershire Sauce

Roasted Cabbage Steaks

• 1/2 large head green cabbage
• 1 Tbsp finely chopped fresh parsley
• 1/2 tsp Garlic Powder
• 1/4 tsp salt
• 1/4 tsp pepper

Servings: Servings

Units:MetricUS Imperial

Instructions

Smothered Burgers with Tomato Gravy

1. Preheat a grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.
2. Meanwhile, melt butter in a large skillet over medium heat; add flour, and cook 2 minutes, stirring constantly.
3. Stir in tomatoes and broth; cook 2 minutes or until thickened. Stir in Worcestershire.
4. Add patties to tomato mixture; cook 1 minute or until thoroughly heated.

Roasted Cabbage Steaks

1. Preheat oven to 400°F. Cut cabbage crosswise into ¾-inch-thick slabs.
2. Coat both sides of cabbage with cooking spray; arrange on a large rimmed baking sheet, and sprinkle with parsley, garlic powder, salt, and pepper. Bake 20 to 25 minutes or until lightly browned.

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1. Preheat a grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.
2. Meanwhile, melt butter in a large skillet over medium heat; add flour, and cook 2 minutes, stirring constantly.
3. Stir in tomatoes and broth; cook 2 minutes or until thickened. Stir in Worcestershire.
4. Add patties to tomato mixture; cook 1 minute or until thoroughly heated.
5. Preheat oven to 400°F. Cut cabbage crosswise into ¾-inch-thick slabs.
6. Coat both sides of cabbage with cooking spray; arrange on a large rimmed baking sheet, and sprinkle with parsley, garlic powder, salt, and pepper. Bake 20 to 25 minutes or until lightly browned.