Smothered Burgers with Tomato Gravy

Smothered Burgers with Tomato Gravy

Are you craving some southern comfort food? Look no further! Tomato gravy and our Schweid and Sons ground beef patties are an unconventional match made in heaven, amplified further by the rest of the ingredients in this recipe! Pair this recipe with a side of roasted cabbage steaks to complete the dish.

Prep Time

20

Cook Time

20

Servings

2

Serves

2

  • 2 Schweid & Sons The Signature Blend Patties

  • 1 Tbsp Butter

  • 3/4 Tsp All-Purpose Flour

  • 1 14.5-oz can Fire-roasted diced tomatoes with roasted garlic and onion

  • 1/4 Cup Low-sodium chicken broth

  • 1 1/2 Tsp Worcestershire Sauce

  • 1/2 Large head Green cabbage

  • 1 Tbsp Finely chopped fresh parsley

  • 1/2 tsp Garlic Powder

  • 1/4 tsp Salt

  • 1/4 tsp Pepper

  • 1. Preheat a grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.

  • 2. Meanwhile, melt butter in a large skillet over medium heat; add flour, and cook 2 minutes, stirring constantly.

  • 3. Stir in tomatoes and broth; cook 2 minutes or until thickened. Stir in Worcestershire.

  • 4. Add patties to tomato mixture; cook 1 minute or until thoroughly heated.

  • 1. Preheat oven to 400°F. Cut cabbage crosswise into ¾-inch-thick slabs.

  • 2. Coat both sides of cabbage with cooking spray; arrange on a large rimmed baking sheet, and sprinkle with parsley, garlic powder, salt, and pepper. Bake 20 to 25 minutes or until lightly browned.

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