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Smothered Burgers with Tomato Gravy

American , Burgers

Are you craving some southern comfort food? Look no further! Tomato gravy and our Schweid and Sons ground beef patties are an unconventional match made in heaven, amplified further by the rest of the ingredients in this recipe! Pair this recipe with a side of roasted cabbage steaks to complete the dish.

Serves

Prep Time

20 Min

Cook Time

20 Min

ingredients

11

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Ingredients
Instructions

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Smothered Burgers with Tomato Gravy
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
2 Servings 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 Servings 20 Minutes
Cook Time
20 Minutes
Smothered Burgers with Tomato Gravy
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 Servings 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
2 Servings 20 Minutes
Cook Time
20 Minutes
Ingredients
Smothered Burgers with Tomato Gravy
Roasted Cabbage Steaks
Servings: Servings
Units:
Instructions
Smothered Burgers with Tomato Gravy
  1. Preheat a grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.
  2. Meanwhile, melt butter in a large skillet over medium heat; add flour, and cook 2 minutes, stirring constantly.
  3. Stir in tomatoes and broth; cook 2 minutes or until thickened. Stir in Worcestershire.
  4. Add patties to tomato mixture; cook 1 minute or until thoroughly heated.
Roasted Cabbage Steaks
  1. Preheat oven to 400°F. Cut cabbage crosswise into ¾-inch-thick slabs.
  2. Coat both sides of cabbage with cooking spray; arrange on a large rimmed baking sheet, and sprinkle with parsley, garlic powder, salt, and pepper. Bake 20 to 25 minutes or until lightly browned.
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