The Very Best Chili

American , Ground Beef

Serves

Prep Time

20 Min

Cook Time

50 Min

ingredients

15

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The Very Best Chili
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Rating: 0
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Servings Prep Time
6 Servings 20 minutes
Cook Time
50 minutes
Servings Prep Time
6 Servings 20 minutes
Cook Time
50 minutes
The Very Best Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 20 minutes
Cook Time
50 minutes
Servings Prep Time
6 Servings 20 minutes
Cook Time
50 minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Brown the meat and drain the fat. Set aside.
  2. Mix all spices together in a bowl with 1 cup of water.
  3. Drain the beans and rinse with water.
  4. Put beans and diced tomatoes into a pot with the spice mixture. Bring to a boil then simmer and let rest for 30 minutes.
  5. For additional spice, add 1/2 tsp of Cayenne Pepper. To thicken, add 1-2 tbsp of Corn Starch to warm water (should be the consistency of batter). Mix back into the chili until you reach your desired consistency.
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