Prep Time

20 Min

Cook Time

50 Min

# of ingredients

Serves

Votes: 0
Rating: 0
You:
Rate this recipe!

course

cuisine

share this recipe
ingredients
The Very Best Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 20 minutes
Cook Time
50 minutes
Servings Prep Time
6 Servings 20 minutes
Cook Time
50 minutes
The Very Best Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 20 minutes
Cook Time
50 minutes
Servings Prep Time
6 Servings 20 minutes
Cook Time
50 minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Brown the meat and drain the fat. Set aside.
  2. Mix all spices together in a bowl with 1 cup of water.
  3. Drain the beans and rinse with water.
  4. Put beans and diced tomatoes into a pot with the spice mixture. Bring to a boil then simmer and let rest for 30 minutes.
  5. For additional spice, add 1/2 tsp of Cayenne Pepper. To thicken, add 1-2 tbsp of Corn Starch to warm water (should be the consistency of batter). Mix back into the chili until you reach your desired consistency.
Share this Recipe
instructions
  1. Brown the meat and drain the fat. Set aside.
  2. Mix all spices together in a bowl with 1 cup of water.
  3. Drain the beans and rinse with water.
  4. Put beans and diced tomatoes into a pot with the spice mixture. Bring to a boil then simmer and let rest for 30 minutes.
  5. For additional spice, add 1/2 tsp of Cayenne Pepper. To thicken, add 1-2 tbsp of Corn Starch to warm water (should be the consistency of batter). Mix back into the chili until you reach your desired consistency.