To our Schweid & Sons Family,

We at Schweid and Sons take enormous pride in feeding American families and communities. We've thrived because you've placed your trust in us for more than 40 years.

Despite these difficult times, we pledge that we will continue to maintain the finest quality and availability of all products carrying our name.

We feed your families and there is no greater responsibility.

Rest assured that Schweid and Sons is dedicated to supporting our food service partners. And, if you’re eager to find our products on your supermarket shelves, we’re fully committed to meeting your needs. And if your local store is out of stock, let us know and we'll get on it immediately.

As a family business, we pledge to treat each of you as we treat each other: with respect, care and best wishes for good health in the days and months ahead.

Spend this time safely with your loved ones. Do not hesitate to contact us at 201-939-4747 with any questions.

 

 

Be well,

Jamie Schweid

Prep Time

10 Min

Cook Time

20 Min

# of ingredients

Serves

Jack O’ Burger
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Rating: 0
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Rate this recipe!

course Main Dish

cuisine American

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ingredients
Jack O’ Burger
Jack O’ Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
20 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
20 minutes
Jack O’ Burger
Jack O’ Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
20 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
20 minutes
Ingredients
Servings: person
Units:
Instructions
  1. Create the Maple Pumpkin Jam by combining: Pumpkin puree, Maple syrup, Ground cinnamon, Ground nutmeg, Ground Ginger, and White sugar
  2. Combine and cook down for 10-15 minutes, cool and serve. Create the Bourbon Glazed Bacon. Take a piece of thick-cut bacon, add Bourbon and Brown sugar
  3. Brush bacon with bourbon and top with brown sugar, bake till the desired temp
  4. Create the Fried Sage Goat Cheese: take Goat cheese add Sage. Fry whole sage leaves in olive oil for 30-45 seconds, Rough chop and mix into goat cheese
  5. Cook Schweid & Sons CAB Burger blend. Cook burger few minutes each side. When flipped, add goat cheese to start melting
  6. Bottom bun, add arugula. Then add burger with fried sage goat cheese, lay the bacon on top, add top bun, and finish with maple pumpkin jam
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instructions
  1. Create the Maple Pumpkin Jam by combining: Pumpkin puree, Maple syrup, Ground cinnamon, Ground nutmeg, Ground Ginger, and White sugar
  2. Combine and cook down for 10-15 minutes, cool and serve. Create the Bourbon Glazed Bacon. Take a piece of thick-cut bacon, add Bourbon and Brown sugar
  3. Brush bacon with bourbon and top with brown sugar, bake till the desired temp
  4. Create the Fried Sage Goat Cheese: take Goat cheese add Sage. Fry whole sage leaves in olive oil for 30-45 seconds, Rough chop and mix into goat cheese
  5. Cook Schweid & Sons CAB Burger blend. Cook burger few minutes each side. When flipped, add goat cheese to start melting
  6. Bottom bun, add arugula. Then add burger with fried sage goat cheese, lay the bacon on top, add top bun, and finish with maple pumpkin jam