Jack O’ Burger

Jack O’ Burger

This Halloween inspired burger swiftly checks off the boxes for festiveness and tastiness. Our spooky-inspired Jack O’Burger recipe features our famous Schweid & Sons CAB Butcher’s Blend and adds all of your fall favorites, from maple pumpkin jam to pumpkin puree to maple syrup, and more!

Prep Time

10

Cook Time

20

Servings

1

Serves

1

  • 1 Patty Schweid & Sons CAB Butcher's Blend Burger

  • 1 Maple Pumpkin Jam

  • 1 Pumpkin Puree

  • 1 Maple Syrup

  • 1 Ground Cinnamon

  • 1 Ground Nutmeg

  • 1 Ground Ginger

  • 1 White Sugar

  • 2 Slices Bourbon Glazed Bacon bacon with bourbon and brown sugar

  • 1 Goat Cheese

  • 1. Create the Maple Pumpkin Jam by combining: Pumpkin puree, Maple syrup, Ground cinnamon, Ground nutmeg, Ground Ginger, and White sugar

  • 2. Combine and cook down for 10-15 minutes, cool and serve. Create the Bourbon Glazed Bacon. Take a piece of thick-cut bacon, add Bourbon and Brown sugar

  • 3. Brush bacon with bourbon and top with brown sugar, bake till the desired temp

  • 4. Create the Fried Sage Goat Cheese: take Goat cheese add Sage. Fry whole sage leaves in olive oil for 30-45 seconds, Rough chop and mix into goat cheese

  • 5. Cook Schweid & Sons CAB Burger blend. Cook burger few minutes each side. When flipped, add goat cheese to start melting

  • 6. Bottom bun, add arugula. Then add burger with fried sage goat cheese, lay the bacon on top, add top bun, and finish with maple pumpkin jam

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