The Tex Mex Burger

The Tex Mex Burger

Burgers come in many different shapes, sizes, and flavor combinations. Have you ever wished you could experience the Southwest flavors of Tex-Mex cuisine in a delicious Burger? Well, now you can!

We've taken the flavors that have come to define Tex-Mex and put them to use in this delicious Burger build that's so easy, you can make it at home. Let's chow down.

 

Pick up a pack of Schweid & Sons Burgers from your local grocer using our store locator link here.

 

We want to see your Tex-Mex Burger! Tag us on Instagram using @schweidandsons or #schweidandsons 📸

Prep Time

10

Cook Time

10

Servings

1

Serves

1

  • 1 5.3oz Schweid & Sons The Signature Blend Burger

  • 1 Hass Avocado

  • 1/4 Red onion (thinly sliced)

  • 1/4 tomato (sliced)

  • 1/8 ounce Cilantro (chopped)

  • 2 tbsp Lime Juice (freshly squeezed)

  • Cojita Cheese

  • salt (to taste)

  • pepper (to taste)

  • Chipotle Mayonaisse (to taste)

  • 1 Ciabatta Roll

  • 1/4 cup Mayo

  • 2 tbsp Cholula Hot Sauce (any Mexican-style hot sauce will do)

  • 1 dash Lime Juice (freshly squeezed)

  • 1 pinch salt

  • 1. Fold together Mayo, Cholula Hot Sauce, Lime Juice, and Salt in a mixing bowl until combined. Set aside.

  • 2. Mash Avocado and mix with Lime Juice, Salt & Pepper until combined. Set aside.

  • 3. Cook Burger to order (4-5 minutes per side for Medium Rare).

  • 4. Build Your Burger: Bottom Roll, Chipotle Mayo, Burger, Avocado mixture, Red Onion, Tomato, Cojita Cheese, Cilantro, Top Roll.

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