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The Tex Mex Burger

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• CourseBurgers
• CuisineAmerican, Mexican

Servings	Prep Time
1 person	10 minutes

Cook Time

10 minutes

Servings Prep Time 1 person 10 minutes

Cook Time 10 minutes

The Tex Mex Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican, Mexican Servings Prep Time 1 person 10 minutes Cook Time 10 minutes Servings Prep Time 1 person 10 minutes Cook Time 10 minutes

Ingredients

The Tex Mex Burger

• 1 Schweid & Sons Signature Series: The Chuck Brisket
• 1 Hass Avocado
• 1/4 Red onion (thinly sliced)
• 1/4 tomato (sliced)
• 1/8 ounce Cilantro (chopped)
• 2 tbsp Lime Juice (freshly squeezed)
• Cojita Cheese
• salt & pepper (to taste)
• Chipotle Mayo (to taste)
• 1 Ciabatta Roll

Chipotle Mayo

• 1/4 cup Mayo
• 2 tbsp Cholula Hot Sauce (any Mexican-style hot sauce will do)
• 1 dash Lime Juice (freshly squeezed)
• 1 pinch salt

Servings: person

Units:MetricUS Imperial

Instructions

1. Fold together Mayo, Cholula Hot Sauce, Lime Juice, and Salt in a mixing bowl until combined. Set aside.
2. Mash Avocado and mix with Lime Juice, Salt & Pepper until combined. Set aside.
3. Cook Burger to order (4-5 minutes per side for Medium Rare).
4. Build Your Burger: Bottom Roll, Chipotle Mayo, Burger, Avocado mixture, Red Onion, Tomato, Cojita Cheese, Cilantro, Top Roll.

Share this Recipe

1. Fold together Mayo, Cholula Hot Sauce, Lime Juice, and Salt in a mixing bowl until combined. Set aside.
2. Mash Avocado and mix with Lime Juice, Salt & Pepper until combined. Set aside.
3. Cook Burger to order (4-5 minutes per side for Medium Rare).
4. Build Your Burger: Bottom Roll, Chipotle Mayo, Burger, Avocado mixture, Red Onion, Tomato, Cojita Cheese, Cilantro, Top Roll.