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Dallas Burger

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings	Prep Time
1	15

Cook Time

15

Servings Prep Time 1 15

Cook Time 15

Dallas Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings Prep Time 1 15 Cook Time 15 Servings Prep Time 1 15 Cook Time 15

Ingredients

• 6 oz Schweid & Sons CAB Butcher's Blend
• 1 tbsp Cole Slaw
• 1 slice Monterey Jack Cheese
• Sliced Pickles
• BBQ sauce
• Sesame Seed Bun
• Potato Chips (optional)

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Cook Burger to order (we recommend cooking to medium rare for a juicier, more flavorful Burger).
2. 2. Add slice of Monterey Jack Cheese to Burger just before it finishes cooking and let melt.
3. 3. Place Burger on Sesame Seed Bun and top with Cole Slaw, Pickles, and BBQ Sauce.
4. 4. Add Potato Chips for a satisfying crunch.
5. 5. Serve with a pickle and a handful of fresh cut fries, and enjoy!

Share this Recipe

1. 1. Cook Burger to order (we recommend cooking to medium rare for a juicier, more flavorful Burger).
2. 2. Add slice of Monterey Jack Cheese to Burger just before it finishes cooking and let melt.
3. 3. Place Burger on Sesame Seed Bun and top with Cole Slaw, Pickles, and BBQ Sauce.
4. 4. Add Potato Chips for a satisfying crunch.
5. 5. Serve with a pickle and a handful of fresh cut fries, and enjoy!