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15-Minute Chili Cheeseburgers

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• CourseBurgers
• CuisineMexican

Servings	Prep Time
1 Serving	5 Minutes

Cook Time

15 Minutes

Servings Prep Time 1 Serving 5 Minutes

Cook Time 15 Minutes

15-Minute Chili Cheeseburgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineMexican Servings Prep Time 1 Serving 5 Minutes Cook Time 15 Minutes Servings Prep Time 1 Serving 5 Minutes Cook Time 15 Minutes

Ingredients

15-Minute Chili Cheeseburgers

• 2 5.3oz Schweid & Sons Burger Patties Any Blend
• 2 slices Cheddar cheese
• 1 (15-oz) can chili
• 2 Hamburger Buns, split and toasted
• 1/2 (2.8-oz) container French fried onions

Guacamole with Tortilla Chips

• 1/2 (8-oz) container prepared guacamole
• 1/2 (12-oz) bag tortilla chips

Servings: Serving

Units:MetricUS Imperial

Instructions

15-Minute Chili Cheeseburgers

1. Lightly season patties with salt and pepper. Cook patties in a skillet over medium-high heat until no longer pink in centers. Top each with 1 slice cheese, and let stand until melted.
2. Meanwhile, heat chili according to package directions.
3. Serve patties on buns topped with desired amount of chili and fried onions.

Guacamole with Tortilla Chips

1. Serve guacamole with chips.

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1. Lightly season patties with salt and pepper. Cook patties in a skillet over medium-high heat until no longer pink in centers. Top each with 1 slice cheese, and let stand until melted.
2. Meanwhile, heat chili according to package directions.
3. Serve patties on buns topped with desired amount of chili and fried onions.
4. Serve guacamole with chips.