Albondigas

Albondigas

Albondigas is a traditional Mexican soup dish made with meatballs. This dish has loads of flavor, served by itself, with bread, or over rice.

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Prep Time

15

Cook Time

20

Serves

4

  • 1 lb Schweid & Sons The Signature Blend Ground Beef Brick

  • Cracker Crumbs

  • 1 Egg

  • Water

  • 1 Tablespoon Chipotle Pepper

  • 1. Combine Ground Beef, cracker crumbs, egg, water and 1 tablespoon chipotle pepper in large bowl, mixing lightly but thoroughly. Divide beef mixture into 12 equal portions; shape into meatballs. Set aside.

  • 2. Combine tomato sauce and remaining 1 tablespoon pepper in stockpot; bring to a boil. Add meatballs. Reduce heat; cover and simmer 14 to 16 minutes, stirring halfway through cooking time to cover meatballs with sauce and ensure even cooking.

  • 3. Serve over rice and sprinkle with cilantro, if desired.

  • 4. Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness

  • 1. To make cracker crumbs, place crackers in food-safe plastic bag; close bag securely, squeezing out air. Crush crackers with rolling pin to form fine crumbs. Six to seven 2 x 2-inch crackers make about 1/4 cup crumbs.

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