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Epic Burrito

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• CourseGround Beef
• CuisineMexican

Prep Time

15 Minutes

Cook Time

30 Minutes

Prep Time 15 Minutes

Cook Time 30 Minutes

Epic Burrito Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineMexican Prep Time 15 Minutes Cook Time 30 Minutes Prep Time 15 Minutes Cook Time 30 Minutes

Ingredients

Epic Burrito

• 4 twelve-inch Wheat Tortillas
• Unsalted Head of Leaf Lettuce, cut fine shredded
• 6 Strips of Bacon
• Cholula
• 4 Eggs
• 1 bulb Fresh Garlic
• 3 Fresh Jalapenos
• 1 1/2 Roma Tomatoes

Guacamole

• 4 Avocados, scooped and mashed
• 1 1/2 Roma Tomatoes, diced
• 1 1/2 White Onion, diced
• 3 Jalapenos, minced
• 1/8 cup Cilantro, minced
• 1 clove Garlic, minced
• 1 Lime Lime, juiced
• 1/2 tablespoon salt
• 1 tablespoon Magic Blackened Redfish Seasoning

Cheese Sauce

• 1 pound White American Cheese
• 1 pound Velveeta Cheese
• 1 pint Heavy Cream

Beef

• 1 tablespoon Butter
• 1/2 White Onion, diced
• 1 pound Ground Beef, Schweid & Sons Butcher’s Blend
• 1 tablespoon Magic Redfish
• 1/2 tablespoon salt

Servings:

Units:MetricUS Imperial

Instructions

1. Combine guacamole ingredients in mixing bowl and hand mix.
2. Combine cheese sauce ingredients medium heat and stir until good thick consistency.
3. Sautee Onion in butter first until translucent. Add ground beef, Magic Redfish, and salt. Drain fat.
4. Cook Bacon till crispy. Drain fat and then dice to bits.
5. Warm tortilla in oven on “warm” or “low.”
6. Add beef, shredded lettuce, remainder of diced Roma tomatoes, and guacamole to each tortilla. Fold burrito into a wrap.
7. Top with over easy egg, cheese sauce, bacon bits, and then Cholula.

Share this Recipe

1. Combine guacamole ingredients in mixing bowl and hand mix.
2. Combine cheese sauce ingredients medium heat and stir until good thick consistency.
3. Sautee Onion in butter first until translucent. Add ground beef, Magic Redfish, and salt. Drain fat.
4. Cook Bacon till crispy. Drain fat and then dice to bits.
5. Warm tortilla in oven on “warm” or “low.”
6. Add beef, shredded lettuce, remainder of diced Roma tomatoes, and guacamole to each tortilla. Fold burrito into a wrap.
7. Top with over easy egg, cheese sauce, bacon bits, and then Cholula.