Epic Burrito

Epic Burrito

Use Schweid & Sons to craft your new favorite burrito! The Epic Burrito recipe uses our Ground Beef Blend as the centerpiece of this monster of a meal, mixed in with a carefully-chosen combination of ingredients. No wonder they call it Epic.

Prep Time

15

Cook Time

30

Serves

4

  • 4 12-Inch Wheat Tortillas

  • Unsalted Head of Leaf Lettuce (cut fine shredded)

  • 6 Strips Bacon

  • Cholula

  • 4 Eggs

  • 1 Bulb Fresh garlic

  • 3 Fresh Jalapenos

  • 1 1/2 Roma Tomatoes

  • 4 Avocados (scooped and mashed)

  • 1 1/2 Roma Tomatoes (diced)

  • 1 1/2 White Onion (diced)

  • 3 Jalapeños (minced)

  • 1/8 Cup Cilantro (minced)

  • 1 Clove garlic (minced)

  • 1 Lime (juiced)

  • 1/2 Tablespoon salt

  • 1 Tablespoon Magic Blackened Redfish Seasoning

  • 1 Pound White American Cheese

  • 1 Pound Velveeta Cheese

  • 1 Pint Heavy Cream

  • 1 Tablespoon Butter

  • 1/2 White Onion (diced)

  • 1 Pound Ground Beef, Schweid & Sons The Butcher’s Blend Brick

  • 1 Tablespoon Magic Redfish

  • 1/2 Tablespoon salt

  • 1. Combine guacamole ingredients in mixing bowl and hand mix.

  • 2. Combine cheese sauce ingredients medium heat and stir until good thick consistency.

  • 3. Sautee Onion in butter first until translucent. Add ground beef, Magic Redfish, and salt. Drain fat.

  • 4. Cook Bacon till crispy. Drain fat and then dice to bits.

  • 5. Warm tortilla in oven on “warm” or “low.”

  • 6. Add beef, shredded lettuce, remainder of diced Roma tomatoes, and guacamole to each tortilla. Fold burrito into a wrap.

  • 7. Top with over easy egg, cheese sauce, bacon bits, and then Cholula.

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