Serves
Prep Time
15 Min
Cook Time
30 Min
ingredients
25
You can check off items on the list below as you complete your ingredients list!
Ingredients
Epic Burrito
- 4 12-Inch Wheat Tortillas
- Unsalted Head of Leaf Lettuce (cut fine shredded)
- 6 Strips Bacon
- Cholula
- 4 Eggs
- 1 Bulb Fresh garlic
- 3 Fresh Jalapenos
- 1 1/2 Roma Tomatoes
Guacamole
- 4 Avocados (scooped and mashed)
- 1 1/2 Roma Tomatoes (diced)
- 1 1/2 White Onion (diced)
- 3 Jalapeños (minced)
- 1/8 Cup Cilantro (minced)
- 1 Clove garlic (minced)
- 1 Lime (juiced)
- 1/2 Tablespoon salt
- 1 Tablespoon Magic Blackened Redfish Seasoning
Cheese Sauce
- 1 Pound White American Cheese
- 1 Pound Velveeta Cheese
- 1 Pint Heavy Cream
Beef
- 1 Tablespoon Butter
- 1/2 White Onion (diced)
- 1 Pound Ground Beef, Schweid & Sons The Butcher’s Blend Brick
- 1 Tablespoon Magic Redfish
- 1/2 Tablespoon salt
Servings:
Units:
Instructions
- 1. Combine guacamole ingredients in mixing bowl and hand mix.
- 2. Combine cheese sauce ingredients medium heat and stir until good thick consistency.
- 3. Sautee Onion in butter first until translucent. Add ground beef, Magic Redfish, and salt. Drain fat.
- 4. Cook Bacon till crispy. Drain fat and then dice to bits.
- 5. Warm tortilla in oven on “warm” or “low.”
- 6. Add beef, shredded lettuce, remainder of diced Roma tomatoes, and guacamole to each tortilla. Fold burrito into a wrap.
- 7. Top with over easy egg, cheese sauce, bacon bits, and then Cholula.
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