Nacho Chopped Cheese Recipe

Nacho Chopped Cheese Recipe

A Chopped Cheese sandwich originates from NYC bodegas and is a must-eat for New Yorkers! Spice up the normal Chopped Cheese with this Nacho Chopped Cheese recipe. Mix and match your toppings to create it however you like, don't be shy!

 

After stacking this sandwich, tag us on Instagram using @schweidandsons and #schweidandsons.

 

Pick up a pack of Schweid & Sons Burger patties from your local grocer, find yours here, and get cooking!

Prep Time

15

Cook Time

15

Servings

1

Serves

1

  • 1 Sub Roll (toasted)

  • 1 Medium onion (diced)

  • 2 Patties Schweid & Sons The Signature Blend

  • 4-6 Slices American Cheese

  • 1/4 Cup Queso (warmed)

  • 1/4 Cup Guacamole

  • 1/4 Cup Pico De Gallo

  • 1/4 Cup Sour Cream

  • 1 Lettuce (shredded)

  • 1 Handful Doritos (Or Tortilla chips, crushed)

  • 1. Heat a large cast iron skillet or griddle over medium high heat. Toast the bun in a few Tbsp oil or butter, remove from the pan and set aside.

  • 2. Add the onion and stir, cooking until the onion is slightly translucent, 5-7 minutes.

  • 3. If needed, add 1-2 Tbsp oil and Burger patties, leaving alone for the first few minutes.

  • 4. Flip the burgers and, using two spatulas, roughly chop the burger meat. When beef is mostly browned, add cheese and do not disturb for a few moments as the cheese starts to melt. Chop the patties further and stir in the melted cheese.

  • 5. When all elements are ready, make your sandwich by spreading the toasted roll with guacamole (and some hot sauce, if desired). Pile on ground beef, then top with queso, pico de gallo, sour cream, lettuce and crushed tortilla chips. Wrap in parchment paper and enjoy!

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