Epic Burrito
Course
Ground Beef
Cuisine
Mexican
Prep Time
15
Minutes
Cook Time
30
Minutes
Prep Time
15
Minutes
Cook Time
30
Minutes
Ingredients
Epic Burrito
4
twelve-inch Wheat Tortillas
Unsalted Head of Leaf Lettuce, cut fine shredded
6
Strips of Bacon
Cholula
4
Eggs
1
bulb Fresh Garlic
3
Fresh Jalapenos
1 1/2
Roma Tomatoes
Guacamole
4
Avocados, scooped and mashed
1 1/2
Roma Tomatoes, diced
1 1/2
White Onion, diced
3
Jalapenos, minced
1/8
cup
Cilantro, minced
1
clove
Garlic, minced
1
Lime
Lime, juiced
1/2
tablespoon
salt
1
tablespoon
Magic Blackened Redfish Seasoning
Cheese Sauce
1
pound
White American Cheese
1
pound
Velveeta Cheese
1
pint
Heavy Cream
Beef
1
tablespoon
Butter
1/2
White Onion, diced
1
pound
Ground Beef, Schweid & Sons Butcher’s Blend
1
tablespoon
Magic Redfish
1/2
tablespoon
salt
Instructions
Combine guacamole ingredients in mixing bowl and hand mix.
Combine cheese sauce ingredients medium heat and stir until good thick consistency.
Sautee Onion in butter first until translucent. Add ground beef, Magic Redfish, and salt. Drain fat.
Cook Bacon till crispy. Drain fat and then dice to bits.
Warm tortilla in oven on “warm” or “low.”
Add beef, shredded lettuce, remainder of diced Roma tomatoes, and guacamole to each tortilla. Fold burrito into a wrap.
Top with over easy egg, cheese sauce, bacon bits, and then Cholula.