Hawaiian Burger

Hawaiian Burger

Hawaiian Burgers give you that tropical flavor, but really pack a flavorful punch! Unable to get to Hawaii? No worries, we have the next best thing! Let our Signature Blend patties topped with pineapple slices and orange juice teleport you to a tropical oasis while you’re enjoying your Schweid & Sons patties!

 

After you stack your Hawaiian Burger, tag us on Instagram using @schweidandsons or #schweidandsons!

Prep Time

15

Cook Time

20

Servings

4

Serves

4

  • 1 Pack Schweid & Sons The Signature Blend Burger

  • 4 Pineapple Slices

  • 1 Can Sliced Ham

  • 1 Cup Pineapple Juice

  • 1/2 Cup Orange Juice

  • 1/3 Cup Soy Sauce

  • 1/4 Cup White Vinegar

  • 1 TBSP Garlic Cloves

  • 1 TBSP Dijon Mustard

  • 2 TBSP Brown Sugar

  • 2 TBSP Cornstarch

  • 1/4 Cup Water

  • 1 TBSP Olive oil

  • 4 Brioche Buns

  • 1. In a sauce pan combine pineapple juice, orange juice, soy sauce, vinegar, garlic, mustard, and brown sugar.

  • 2. Bring mixture to a boil and white it is cooking combine cornstarch with water. Mix together and add it to the boiling sauce.

  • 3. Reduce heat and whisk until sauce thickens then remove from heat.

  • 4. Set aside and allow to cool slightly.

  • 5. Add olive oil to a frying pan on medium-high heat. When oil is hot, add pineapple slices and grill until golden (2-3 minutes per side). Set aside.

  • 6. In the same pan, add slices of spam and grill until golden (or desired doneness). Set aside.

  • 7. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).

  • 8. Build Your Burgers: Bottom Bun, Burger, Pineapple Slice, Spam Slice, Hawaiian Sauce, Top Bun.

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