(formerly known as The Signature Series: The Chuck Brisket)
Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust
Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender
Low ⚫⚫⚫⚫⚫⚫⚪⚪ High
We decided to cook this in a cast iron skillet on a stove. We thought that kept a lot of the moisture in the meat. The meat was really tender and we thought it had good flavor. The flavor wasn’t extremely strong in my opinion but I would describe it as smooth. The meat was not really chewy and there was rarely any type of gristle or hard substances in the meat that can sometimes occur with ground beef. Loved how they were prepackaged. They were the perfect size and thickness.
kylies6
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