The Signature Blend

The Signature Blend Burger package with a brown kraft sleeve and inside you see two fresh Burger patties.
Product Image
Sketched Steer with Chuck & Brisket Parts highlighted in blue to note which cuts are used in the Burger Blend

A JUICY BURGER MADE FROM A UNIQUE BLEND OF HAND-SELECTED PREMIUM CUTS OF CHUCK & BRISKET

  • A signature recipe perfected over four generations
  • A juicy Burger made from  premium cuts of chuck & brisket
  • Buttery, robust flavor & soft airy texture
  • 75/25 Beef Burger (lean/fat)
  • Click here to view the Nutritional Panel

 

Schweid-o-meter

Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚪⚪ High

Fatter than the burgers I normally make the family. They were almost fluffier too! So good!

skulls_and_lashes

Cooked this in the air fryer it was really good had a great taste just as good as a restaurant burger

ashleighundead
irish pub burger

Irish Pub Burgers

Nothing beats an Irish Pub Burger stacked with all the toppings you can ask for. The staple of a pub Burger is its charred edges with a juicy, steak-like bite from the beef. 

 

Create your own at home using this simple recipe! Start by finding your local grocer using our store locator here.

Remember, the phone eats first 📸 Snap a pic of your Irish Pub Burger and tag us on Instagram using @schweidandsons or #schweidandsons.

irish pub burger
Irish Pub Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
irish pub burger
Irish Pub Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Ingredients
Servings: Burgers
Units:
Instructions
Burger Instructions
  1. Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
  2. Gradually whisk in cheese and hot sauce until cheese is melted.
  3. Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
  4. Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
  1. Bake or fry onion rings according to package directions.
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irish pub burger
Irish Pub Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
irish pub burger
Irish Pub Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
created by eMeals
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Servings Prep Time
6 Burgers 20 mins
Cook Time
20 mins
Ingredients
Servings: Burgers
Units:
Instructions
Burger Instructions
  1. Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
  2. Gradually whisk in cheese and hot sauce until cheese is melted.
  3. Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
  4. Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
  1. Bake or fry onion rings according to package directions.
Share this Recipe

SEE WHAT ELSE SCHWEID & SONS HAS TO OFFER

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