I absolutely love these burger patties. The mix of beef is juicy and flavorful. I seasoned mine with some Adobo and black pepper. The cooking instructions were spot on and my burger was medium rare. Perfect. I would recommend this to any of my friends and family and I already have.
I figured they would taste like any ol’ burger patties, but they surprised me. If you like thick burgers made with quality beef, you’ll love this! Four 5.3oz patties go for $10.99, so the price isn’t bad at all for what you get. Considering it’s about 21oz (vs typical 16oz packages of ground meat) already shaped into patties, I’d say it’s more convenient and effective than making them yourself. Obviously, if you want to combine other things into your burgers, this won’t work for you... but if you just want ready-to-cook high quality beef patties, this fits the bill.
Nothing beats an Irish Pub Burger stacked with all the toppings you can ask for. The staple of a pub Burger is its charred edges with a juicy, steak-like bite from the beef.
Create your own at home using this simple recipe! Start by finding your local grocer using our store locator here.
Remember, the phone eats first 📸 Snap a pic of your Irish Pub Burger and tag us on Instagram using @schweidandsons or #schweidandsons.
Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
Gradually whisk in cheese and hot sauce until cheese is melted.
Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
Bake or fry onion rings according to package directions.
Melt butter in a Dutch oven over medium heat. Add flour; cook, whisking constantly, 2 minutes. Gradually add ale and milk, whisking until smooth. Cook, whisking constantly, until mixture is thick and bubbly.
Gradually whisk in cheese and hot sauce until cheese is melted.
Meanwhile, shape Schweid and Sons beef into 6 patties; season lightly with salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers.
Serve patties on rolls with tomatoes, cheese sauce, and onion rings.
Onion Rings Instructions
Bake or fry onion rings according to package directions.
I absolutely love these burger patties. The mix of beef is juicy and flavorful. I seasoned mine with some Adobo and black pepper. The cooking instructions were spot on and my burger was medium rare. Perfect. I would recommend this to any of my friends and family and I already have.
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