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The One Percenter

The One Percenter

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CERTIFIED ANGUS BEEF® BRAND PRIME CHUCK MAKES NOTHING BUT THE BEST BURGER
  • Only the Top 3% of beef is elite enough to earn CERTIFIED ANGUS BEEF® brand’s USDA Prime label
  • Abundant marbling creates a juicy Burger rich with flavor
  • Made from hand-selected CERTIFIED ANGUS BEEF® brand USDA prime cuts of boneless chuck
Schweid-o-meter
Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚪ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚪⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚫⚫ High

The Artisan Burger

The Artisan Burger
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Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
The Artisan Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Ingredients
Servings: person
Units:
Instructions
  1. Rinse and dry pear and arugula. Set arugula aside. Thinly slice red pear vertically and set aside.
  2. Bring a medium pan to low heat and toast pecans (stirring frequently) until golden brown. Remove from heat and set aside.
  3. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  4. Prepare Your Plate: Lay bed of arugula and garnish with pear slices, drizzle half of vinaigrette over arugula and pear slices. Place your Burger center plate and top with Blue Cheese (to taste). Drizzle remaining vinaigrette over Burger. Garnish with toasted pecans.
  5. Enjoy!
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The Artisan Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
The Artisan Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 10 minutes
Cook Time
10 minutes
Ingredients
Servings: person
Units:
Instructions
  1. Rinse and dry pear and arugula. Set arugula aside. Thinly slice red pear vertically and set aside.
  2. Bring a medium pan to low heat and toast pecans (stirring frequently) until golden brown. Remove from heat and set aside.
  3. Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  4. Prepare Your Plate: Lay bed of arugula and garnish with pear slices, drizzle half of vinaigrette over arugula and pear slices. Place your Burger center plate and top with Blue Cheese (to taste). Drizzle remaining vinaigrette over Burger. Garnish with toasted pecans.
  5. Enjoy!
Share this Recipe

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