Certified Angus Beef® Brand The All American

Certified Angus Beef® Brand The All American
Pepper Crusted Burgers

Pepper Crusted Burgers

Recipe

Schweid-O-Meter

Beef Flavor

Mild
Robust
Beef Flavor: 6 out of 8, from Mild to Robust

Tenderness

Firm
Tender
Tenderness: 6 out of 8, from Firm to Tender

Marbling

Low
High
Marbling: 7 out of 8, from Low to High
Sketched Steer with beef parts highlighted in red to note which cuts are used in the Burger Blend

24 GRAMS OF PROTEIN PER PATTY

Certified Angus Beef Brand logo

These Certified Angus Beef® All American Burgers are made from 100% Premium Angus Beef Chuck, which makes for our most consistent quality & flavor. These Burgers are made from hand-selected, premium cuts of whole boneless chucks sourced from Midwestern farms. Great for backyard barbecues or a family dinner around the table! Serve on a toasted bun with toppings of your choice.

  • Only 4 in 10 Angus cattle meet the Certified Angus beef® brand standard
  • The Certified Angus Beef® brand’s reputation as the best Angus beef was earned through a set of 10 exacting standards that other Angus beef doesn’t have to meet.
  • Bold flavor and juiciness in this all-time classic Burger where you’ll taste the difference in every juicy, tender, and flavorful bite.
  • Made from hand-selected premium cuts of boneless chuck
  • 24 grams of protein per serving

5-Star Review

I got schweid and sons burgers and used them for lettuce wraps and for burgers. both stepped my meals up a notch! my 4 year old has never cared for burgers and when he tried this one he said it was the best meal he's ever had! :) will definitely purchase again!

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Slide 1 of 3
Pepper Crusted Burgers

Pepper Crusted Burgers

Prep Time 15 Min
Cook Time 40 Min
Ingredients 15

Ingredients

  • 1 pack Schweid & Sons The Butcher's Blend Patties

  • 1 tbsp Coarse Ground Black Pepper

  • 2 tsp Kosher Salt

  • 4 slices Fontina Cheese

  • 1/2 cup Mayonnaise

  • 3 tbsp Whole Grain Mustard

  • 2 tbsp Fresh Basil (chopped)

  • 1 tsp Lemon Zest

  • 4 Hamburger Buns (split & toasted)

  • 4 leaves Green Leaf Lettuce

  • 1 Tomato (thinly sliced)

  • 1 32 oz package Frozen French Fries

  • 1 tbsp Garlic (minced)

  • 1/4 cup Olive oil

  • 1 tbsp Fresh Parsley (minced)

Instructions

  • 1. Sprinkle patties on all sides with pepper and salt.

  • 2. Cook patties in a large skillet over medium-high heat until no longer pink in centers. Top each patty with 1 slice cheese; let stand 1 minute or until melted.

  • 3. Meanwhile, stir together mayonnaise, mustard, basil, and lemon zest; spread over cut sides of buns.

  • 4. Top with patties, lettuce, and tomato.

  • 1. Bake or fry French fries according to package directions.

  • 2. Meanwhile, cook garlic in hot oil in a small skillet over medium-high heat 30 seconds.

  • 3. Drizzle over hot fries; toss. Sprinkle with parsley, and season with salt and pepper.

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