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100% PURE AMERICAN CERTIFIED ANGUS BEEF® CHUCK GUARANTEES A TENDER, JUICY, QUALITY BURGER.

Only 3 in 10 Angus cattle meet the Certified Angus beef® brand standard
Bold flavor and juiciness in this all-time classic
Made from hand-selected premium cuts of boneless chuck

Schweid-o-meter

Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚪⚪ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚪⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚫⚪ High

I got schweid and sons burgers and used them for lettuce wraps and for burgers. both stepped my meals up a notch! my 4 year old has never cared for burgers and when he tried this one he said it was the best meal he's ever had! :) will definitely purchase again!

These burgers are so good! Even my super picky 11 year old gobbled hers up and asked for seconds. I prepare these by splashing some Worcestershire sauce on both sides and rubbing in some steak seasoning. Fired up the grill and cooked them alongside some peppers. Perfection!

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Pepper Crusted Burgers

Pepper Crusted Burgers

CourseBurgers
CuisineAmerican

Pepper Crusted Burgers

CourseBurgers
CuisineAmerican

Ingredients

Main Dish Ingredients

4 5.4 oz Schweid and Sons Burger Patties
1 tbsp Coarse Ground Black Pepper
2 tsp Kosher Salt
4 slices Fontina Cheese
1/2 cup Mayonnaise
3 tbsp Whole Grain Mustard
2 tbsp Fresh Basil, chopped
1 tsp Lemon Zest
4 Hamburger Buns, split & toasted
4 leaves Green Leaf Lettuce
1 Tomato, thinly sliced

Side Dish Ingredients

Servings:

Units:

Instructions

Main Dish Instructions

Sprinkle patties on all sides with pepper and salt.
Cook patties in a large skillet over medium-high heat until no longer pink in centers. Top each patty with 1 slice cheese; let stand 1 minute or until melted.
Meanwhile, stir together mayonnaise, mustard, basil, and lemon zest; spread over cut sides of buns.
Top with patties, lettuce, and tomato.

Side Dish Instructions

Bake or fry French fries according to package directions.
Meanwhile, cook garlic in hot oil in a small skillet over medium-high heat 30 seconds.
Drizzle over hot fries; toss. Sprinkle with parsley, and season with salt and pepper.

Recipe Notes

created by eMeals

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Ingredients

Instructions

You can check off items on the list below as you complete your ingredients list!

Pepper Crusted Burgers

CourseBurgers
CuisineAmerican

Pepper Crusted Burgers

CourseBurgers
CuisineAmerican

Ingredients

Main Dish Ingredients

4 5.4 oz Schweid and Sons Burger Patties
1 tbsp Coarse Ground Black Pepper
2 tsp Kosher Salt
4 slices Fontina Cheese
1/2 cup Mayonnaise
3 tbsp Whole Grain Mustard
2 tbsp Fresh Basil, chopped
1 tsp Lemon Zest
4 Hamburger Buns, split & toasted
4 leaves Green Leaf Lettuce
1 Tomato, thinly sliced

Side Dish Ingredients

Servings:

Units:

Instructions

Main Dish Instructions

Sprinkle patties on all sides with pepper and salt.
Cook patties in a large skillet over medium-high heat until no longer pink in centers. Top each patty with 1 slice cheese; let stand 1 minute or until melted.
Meanwhile, stir together mayonnaise, mustard, basil, and lemon zest; spread over cut sides of buns.
Top with patties, lettuce, and tomato.

Side Dish Instructions

Bake or fry French fries according to package directions.
Meanwhile, cook garlic in hot oil in a small skillet over medium-high heat 30 seconds.
Drizzle over hot fries; toss. Sprinkle with parsley, and season with salt and pepper.

Recipe Notes

created by eMeals

Share this Recipe

Sprinkle patties on all sides with pepper and salt.
Cook patties in a large skillet over medium-high heat until no longer pink in centers. Top each patty with 1 slice cheese; let stand 1 minute or until melted.
Meanwhile, stir together mayonnaise, mustard, basil, and lemon zest; spread over cut sides of buns.
Top with patties, lettuce, and tomato.
Bake or fry French fries according to package directions.
Meanwhile, cook garlic in hot oil in a small skillet over medium-high heat 30 seconds.
Drizzle over hot fries; toss. Sprinkle with parsley, and season with salt and pepper.