Tikka Masala Burger
RecipeSchweid-O-Meter
Beef Flavor
Tenderness
Marbling
MADE FROM A BLEND OF PREMIUM CUTS OF CHUCK & BRISKET & SIRLOIN
- Made from premium cuts of chuck, brisket & sirloin
- This blend combines three different flavorful cuts that complement each other and provide bold, rich flavor
- The hearty flavor of a steak in a juicy Burger
- 75/25 Beef Burger (lean/fat)
Tikka Masala Burger
Are you looking for your next obsession? Well, the Tikka Masala Burger is it. Tikka Masala is a tangy, sweet, and rich flavor sauce that is typically paired with chicken in Indian cuisine. But fusing the flavors of this sauce pairs amazingly with a tender, juicy Burger. 🍔 Pick up our Signature Blend 5.3oz […]
Ingredients
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2 Tbsp Plain Greek style yogurt
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Fresh herbs (basil, mint, and/or parsley) Finely chopped
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1 Small Cucumber Grated
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1 Lemon, juiced
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salt To taste
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pepper To taste
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2 Tbsp Tikka Masala sauce Homemade or store bought
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1 Patty Schweid & Sons The CAB Heritage Blend
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1 Burger Bun Toasted
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Small Plum tomatoes Thinly sliced
Instructions
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1. Combine all sauce ingredients in a small bowl and set aside.
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2. Season the Burger patty liberally with salt and pepper. In a cast iron skillet over medium high heat, add 2 Tbsp oil and your Burger patty. Cook until Burger develops a crust on the bottom, about 3-5 minutes. Flip and cook on second side until desired temperature is reached.
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3. While Burger is cooking, warm tikka masala sauce and set aside.
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4. Make the Burger by stacking toasted bun with sliced tomatoes and the Burger patty. Add tikka masala sauce and yogurt sauce to your liking and enjoy!
