White Barbecue Burgers
RecipeSchweid-O-Meter
Beef Flavor
Tenderness
Marbling
24 GRAMS OF PROTEIN PER PATTY
The Certified Angus Beef® Butcher’s Blend Burgers are an award-winning blend perfected over four generations. The hearty flavor of a steak in a bold, juicy Burger comes from our unique grinding process which creates a soft, airy texture. Each Burger is made from hand-selected, premium cuts of Certified Angus Beef®. Great for backyard barbecues or a family dinner around the table! Serve on a toasted bun with toppings of your choice.
- Only 4 in 10 Angus cattle meet the Certified Angus beef® brand standard
- The Certified Angus Beef® brand’s reputation as the best Angus beef was earned through a set of 10 exacting standards that other Angus beef doesn’t have to meet.
- The hearty flavor of a steak in a juicy Burger
- An award-winning blend made from a variety of premium cuts of beef
- 24 grams of protein per patty
- 75/25 Beef Burger (lean/fat)
- Click here to view the Nutritional Panel
White Barbecue Burgers
White barbecue sauce is a staple across the south and many have been eating it with cuts of meat all their lives. It was created by a man in Alabama by the name of Robert Gibson. It is great for dipping too, but we think putting it on a Burger, aka the White Barbecue Burger, […]
Ingredients
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2 5.3-oz Schweid & Sons The Signature Blend Patties
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1/4 cup Mayonnaise
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1 Tbsp White Vinegar
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1/2 tsp Prepared horseradish
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1/2 tsp Worcestershire Sauce
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1/8 tsp Garlic Powder
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1/8 tsp Pepper
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Dash of salt
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2 Hamburger buns (preferably whole wheat)
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1/2 16-oz pkg Tricolor coleslaw
Instructions
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1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.
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2. Meanwhile, stir together mayonnaise, vinegar, horseradish, Worcestershire sauce, garlic powder, pepper, and salt.
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3. Serve burgers on buns with slaw and white barbecue sauce.
