Cajun Steakhouse Skillet Dinner
RecipeSchweid Flavor Scale
21 Grams of Protein Per Serving
- Try these Cajun Style Marinated Tri-Tip Steak Tips today! Made from premium, minimally processed, butcher-cut, whole cuts of tri-tip steak.
- No bench trim, fillers or artificial flavors.
- Inspired by Louisiana Chefs, this Cajun flavor brings smoky spice, savory depth, and real Cajun heat to keep you coming back for more.
- Your time is valuable, so don’t waste it prepping or wondering how to season/marinate your meat. These steak tips are marinated and ready to cook! Enjoy a flavorful, elevated eating experience in minutes with these Cajun-Style Steak Tips!
- Marinated for a gourmet steak experience that can be quickly cooked at home.
- Good source of protein, each serving provides 21g of protein.
- Sauté, grill, or air-fry these Cajun-Style Marinated Steak Tips and serve in tacos, over roasted veggies, or in a hearty skillet hash.
Cajun Steakhouse Skillet Dinner
Nothing beats a satisfying dish that doesn’t take hours in the kitchen, and that’s what the Cajun Steakhouse Skillet Dinner delivers. This easy skillet dinner uses only a handful of ingredients, including steak tips, rice, peppers, and onions, so it’s simple to prepare and easy to clean up afterwards. Using Schweid & Sons Cajun Style […]
Ingredients
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1 Pack Schweid & Sons Cajun Style Tri-Tip Blend
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1 Pack Yellow Rice (prepared according to package instructions)
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1/2 Cup Frozen Peas
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1/2 Cup Frozen Corn Kernels
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1 Each jalapeño (sliced)
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2 Each Bell Peppers (sliced)
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1 Each Small Onion (sliced)
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1-2 Tbsp olive oil
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salt & pepper
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Fresh Parsley (chopped)
Instructions
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1. Cook the Rice: Prepare yellow rice according to package instructions. During the last 5 minutes of cooking, stir in the frozen peas and corn. Fluff with a fork and set aside.
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2. Sauté the Peppers & Onions: Heat olive oil in a cast iron skillet over medium-high heat. Add in the following: Sliced onion - Bell peppers - Jalapeño. Cook for 6–8 minutes, stirring occasionally, until softened and slightly charred. Season with salt and pepper. Transfer to a plate and set aside.
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3. Cook the Steak Tips: In the same skillet, increase heat to medium-high. Add Schweid & Sons Cajun Style Tri-Tips in a single layer. Cook for 3–5 minutes per side, allowing a deep sear to develop, until cooked to your desired doneness. Remove from heat and let rest briefly.
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4. Assemble & Serve: Plate the yellow rice alongside the sautéed peppers and onions. Add the Cajun steak tips and garnish with fresh parsley. Serve warm.
