Glazed Kimchi Burgers
RecipeSchweid-O-Meter
Beef Flavor
Tenderness
Marbling
Buttery, robust flavor & soft airy texture
- Only 3 in 10 Angus cattle meet the Certified Angus beef® brand standard
- The Certified Angus Beef® brand’s reputation as the best Angus beef was earned through a set of 10 exacting standards that other Angus beef doesn’t have to meet.
- Indulge in the Certified Angus Beef Smokehouse Blend, named for its homage to classic Smokehouse craftsmanship, expertly combining chuck, brisket, and short rib for a rich, full-bodied burger experience.
- 75/25 Burger (lean/fat)
- Click here to view the Nutritional Panel
Glazed Kimchi Burgers
Fuse Korean and American flavors with this Kimchi Burger! Burgers don’t have to be so plain, so expand your horizons and use this delicious international ingredient. Cooking with foods you aren’t familiar with can be uncomfortable, but trust that the kimchi will bring out the best of your beef. The tang of the fermented vegetables […]
Ingredients
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1 Pack Schweid & Sons "The Prime Burger"
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1/4 Cup Low Sodium Soy Sauce
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2 Tbsp Brown Sugar
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2 Tbsp sesame oil
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1 Tbsp gochujang (Korean chile paste)
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2 Cloves garlic (minced)
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4 Potato Buns (toasted)
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1 Cup Kimchi (drained)
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2 green onions, thinly sliced (optional)
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1 16-oz pkg Peeled Pineapple (cut into sticks)
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3 Tbsp Brown Sugar
Instructions
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1. Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
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2. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
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3. Place patties on buns, and top with kimchi and, if desired, onions.
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1. Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.
