The Certified Angus Beef® brand’s reputation as the best Angus beef was earned through a set of 10 exacting standards that other Angus beef doesn’t have to meet.
Indulge in the Certified Angus Beef Smokehouse Blend, named for its homage to classic Smokehouse craftsmanship, expertly combining chuck, brisket, and short rib for a rich, full-bodied burger experience.
I was expecting subpar burgers since they were pre pattied. I was wrong! These were delicious and I even had to cook them on my stovetop. Delicious flavor and moist! Highly recommend!
We really enjoyed these burgers! I cannot seem to ever get my homemade patties to not fall apart and these were so easy to just open and throw on the grill. They were really tender and had a nice flavor as well!
Fuse Korean and American flavors with this Kimchi Burger! Burgers don’t have to be so plain, so expand your horizons and use this delicious international ingredient. Cooking with foods you aren’t familiar with can be uncomfortable, but trust that the kimchi will bring out the best of your beef. The tang of the fermented vegetables will be balanced well by the flavors of the Burger and create a party on your tongue. It doesn’t get any better than combining the ethnic Korean flavors of kimchi and gochujang with a beefy and juicy bite of a Burger.
Before you get started, grab Schweid & Sons patties from your local grocer using our store locator link here.
Be sure to tag us on Instagram using @schweidandsons or #schweidandsons to show us your Glazed Kimchi Burger!
Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
Place patties on buns, and top with kimchi and, if desired, onions.
Charred Pineapple
Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.
Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
Place patties on buns, and top with kimchi and, if desired, onions.
Charred Pineapple
Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.
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