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Certified Angus Beef® Brand The Smokehouse Blend

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Sketched Steer with beef parts highlighted in dark teal to note which cuts are used in the Burger Blend
Buttery, robust flavor & soft airy texture

Certified Angus Beef Brand logo

  • Only 3 in 10 Angus cattle meet the Certified Angus beef® brand standard
  • The Certified Angus Beef® brand’s reputation as the best Angus beef was earned through a set of 10 exacting standards that other Angus beef doesn’t have to meet.
  • Indulge in the Certified Angus Beef Smokehouse Blend, named for its homage to classic Smokehouse craftsmanship, expertly combining chuck, brisket, and short rib for a rich, full-bodied burger experience.
  • 75/25 Burger (lean/fat)
  • Click here to view the Nutritional Panel

 

Schweid-o-meter
Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚫⚪ High

Amazing just amazing. Flavor, texture and juiciness. Exactly what I look for in a quality burger. I’m so happy that I can cook one at home and not have to go to a restaurant. I will no longer buy any other kind of hamburger patty. I just hope the company has a ground beef option. My store only had the patties.

Melissa Preston

I was expecting subpar burgers since they were pre pattied. I was wrong! These were delicious and I even had to cook them on my stovetop. Delicious flavor and moist! Highly recommend!

Glazed Kimchi Burgers

Glazed Kimchi Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Glazed Kimchi Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Serving
Units:
Instructions
Glazed Kimchi Burgers
  1. Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
  2. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
  3. Place patties on buns, and top with kimchi and, if desired, onions.
Charred Pineapple
  1. Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.
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Glazed Kimchi Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Glazed Kimchi Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
1 Serving 10 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Serving
Units:
Instructions
Glazed Kimchi Burgers
  1. Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
  2. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
  3. Place patties on buns, and top with kimchi and, if desired, onions.
Charred Pineapple
  1. Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.
Share this Recipe

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