Crispy Pepperoni Pizza Sliders
RecipeSchweid-O-Meter
Beef Flavor
Tenderness
Marbling
MADE FROM A SIGNATURE BLEND OF PREMIUM CUTS OF CHUCK & BRISKET
- A signature recipe perfected over four generations
- Sliders made from cuts of chuck & brisket
- Buttery, robust flavor and soft, airy texture
- Perfectly portioned for smashburgers!
- Check out our Smashburger Recipe reel!
- Click here to view the nutritional fact panel.
Crispy Pepperoni Pizza Sliders
These Pepperoni Pizza Sliders layer rich, juicy beef with melted mozzarella and savory pepperoni, all tucked into soft, golden rolls. It’s everything you love about a classic slice, reimagined as a warm, handheld bite. Whether it’s game day, a casual get-together, or a full house that’s ready to eat, these Sliders deliver. Easy to make, […]
Ingredients
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1 Package Pepperoni Slices (6oz.)
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1 Package Schweid and Sons The Signature Blend Sliders
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2 Tsp Montreal Steak Seasoning
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1/2 Tsp Garlic salt
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12 Slices Mozzarella cheese
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1/2 Jar 24oz. Marinara Sauce
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12 Slider Buns
Instructions
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1. Preheat oven to 425°F. Spread out 36 pepperoni slices on a wire rack on a foil-lined baking sheet. Bake 4 to 5 minutes or until pepperoni is crispy. Set aside.
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2. Preheat grill to medium-high heat. Sprinkle both sides of slider Burgers with steak seasoning and garlic salt.
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3. Grill, covered, 3 to 5 minutes per side or until no longer pink. Add cheese. Grill 1 minute longer to melt cheese.
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4. Serve sliders on buns with marinara sauce and 3 pepperoni slices on each.
