Rosemary Fig Burgers
RecipeSchweid-O-Meter
Beef Flavor
Tenderness
Marbling
100% CERTIFIED ANGUS BEEF® BRAND CHUCK & BRISKET MAKES FOR A JUICY BURGER
- Only 3 in 10 Angus cattle meet the Certified Angus Beef® brand standard.
- Buttery, robust flavor & soft airy texture
- Made from hand-selected premium cuts of chuck & brisket, giving you 24 grams of real protein in each Burger.
Rosemary Fig Burgers
Ingredients
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1 pack Schweid and Sons Certified Angus Beef® The Signature Blend Patties
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4 slices Gouda Cheese
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2 Shallots (chopped)
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1 tbsp olive oil
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1/2 cup Fig Preserves
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2 tbsp Balsamic Vinegar
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1 tbsp Fresh Rosemary (chopped)
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1/2 tsp salt
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4 Burger Buns
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1/2 cup Arugula (optional)
Instructions
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1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink. Remove pan from heat. Add cheese to patties; cover until cheese melts.
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2. Meanwhile, cook shallots in hot oil in a small saucepan over medium-high heat 3 minutes or until starting to brown.
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3. Add preserves, vinegar, rosemary, and salt; reduce heat to medium, and cook 3 to 4 minutes or until mixture is pourable. Spread preserves mixture on buns. Serve Burgers on buns with arugula, if desired.
