fbpx

The C.A.B. Custom Blend: Chuck Brisket

The C.A.B. Custom Blend: Chuck Brisket

Product Image
Product Image

Leave a Review

A custom blend of Certified Angus Beef® brand chuck & brisket makes for a juicy Burger.
  • Only 3 in 10 Angus cattle meet the Certified Angus Beef® brand standard
  • Buttery, robust flavor & soft airy texture
  • Made from hand-selected premium cuts of chuck & brisket

 

Schweid-o-meter
Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚪⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚫⚪ High

This is definitely one of the best grocery store burgers. It was thick and juicy, and didn’t lose mass as it cooked. The meat was tender and flavourful, and only needed a bit of salt and pepper. Definitely recommend!

Tired of getting takeout and delivery, I thought I would make a quick and easy dinner: Hawaiian bread hamburger sliders. The patties were both juicy and delicious! I Recommend this product if you want to make your own burgers at home

Rosemary Fig Burgers

created by eMeals

Rosemary Fig Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Rosemary Fig Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. 1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink. Remove pan from heat. Add cheese to patties; cover until cheese melts.
  2. 2. Meanwhile, cook shallots in hot oil in a small saucepan over medium-high heat 3 minutes or until starting to brown.
  3. 3. Add preserves, vinegar, rosemary, and salt; reduce heat to medium, and cook 3 to 4 minutes or until mixture is pourable. Spread preserves mixture on buns. Serve burgers on buns with arugula, if desired.
Share this Recipe
View more recipes

You can check off items on the list below as you complete your ingredients list!

Rosemary Fig Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Rosemary Fig Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. 1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink. Remove pan from heat. Add cheese to patties; cover until cheese melts.
  2. 2. Meanwhile, cook shallots in hot oil in a small saucepan over medium-high heat 3 minutes or until starting to brown.
  3. 3. Add preserves, vinegar, rosemary, and salt; reduce heat to medium, and cook 3 to 4 minutes or until mixture is pourable. Spread preserves mixture on buns. Serve burgers on buns with arugula, if desired.
Share this Recipe

SEE WHAT ELSE SCHWEID & SONS HAS TO OFFER

CAB Custom Blend: Chuck Brisket 2lb Pack

Apple Pork Sausage Breakfast Patties

Apple Pork Sausage Breakfast Patties.

The C.A.B. All American

C.A.B. All American patties in a package.