Greek Relish Burgers
RecipeSchweid-O-Meter
Beef Flavor
Tenderness
Marbling
24 GRAMS OF PROTEIN PER PATTY
A USDA Prime Chuck Burger packs the most flavor in every bite! The abundant marbling creates a superior-tasting burger. Each Burger is carefully crafted to have a buttery, robust flavor, with a soft, airy texture. From the very first bite to the last, you get consistent quality that keeps the whole family coming back for more. Great for backyard barbecues or a family dinner around the table! Serve on a toasted bun with toppings of your choice.
- Abundant marbling creates a juicy Burger rich in flavor
- Only 3% of all the beef in America lives up to the strict specifications that qualify it as USDA Prime
- Abundant marbling creates a juicy Burger rich with flavor
- 24 grams of protein per patty
- A 75/25 lean/fat Burger made from hand-selected premium cuts of boneless USDA Prime chuck
- Click here to view the Nutritional Fact Panel
Greek Relish Burgers
You may not believe it but, our Schweid and Sons ground beef patties are made for Greek food! This delectable Greek Relish Burger recipe with our Schweid and Sons ground beef patties magnifies the combination of toppings, making the Greek Relish Burger a powerhouse of flavor.
Ingredients
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6 Schweid & Sons The Butcher's Blend Patties
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1/2 tsp Kosher Salt
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1 tsp Pepper
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1/4 cup Olive oil (divided)
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1/4 cup Finely chopped red onion
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2 Tomatoes (chopped)
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1 12-oz jar Marinated artichoke hearts (drained and chopped)
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1 7-oz jar Roasted red peppers (drained and chopped)
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1/2 cup Chopped pitted kalamata olives
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6 Hamburger Buns
Instructions
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1. Preheat grill to medium-high heat. Sprinkle patties with salt and pepper.
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2. Grill patties, covered, on a grill rack rubbed with 2 Tbsp oil 5 to 6 minutes per side or until no longer pink.
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3. Cook onion in 2 Tbsp hot oil in a skillet over medium heat 2 to 3 minutes or until tender; stir in tomatoes, artichokes, roasted peppers, and olives.
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2. Serve Burgers on buns with relish.
