The Prime Burger

Name: Greek Relish Burgers
Prep time: 20 min
Cook time: 15 min
Yield: 1 Serving
Ingredients: 6 (5.4-oz) ground beef patties; 1/2 tsp Kosher Salt; 1 tsp pepper; 1/4 cup olive oil, divided; 1/4 cup finely chopped red onion; 2 tomatoes, chopped; 1 (12-oz) jar marinated artichoke hearts, drained and chopped; 1 (7-oz) jar roasted red peppers, drained and chopped; 1/2 cup chopped pitted kalamata olives; 6 Hamburger Buns

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THIS FRESH USDA PRIME CHUCK BURGER PACKS THE MOST FLAVOR INTO EVERY BITE

Only 3% of all the beef in America lives up to the strict specifications that qualify it as USDA Prime
Abundant marbling creates a juicy Burger rich with flavor
Made from hand-selected premium cuts of boneless USDA Prime chuck

Schweid-o-meter

Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚪ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚪⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚫⚫ High

These burgers were amazing! Super juicy and flavorful. The perfect burger to throw on the grill for an easy dinner. All of the kids loved them and immediately asked for more
alyssaj31

very delicious blend of meat! just finished eating a burger for them. a little more fat than i’m used to buying but damn did it taste good.
sami_struggles

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Greek Relish Burgers

You may not believe it but, our Schweid and Sons ground beef patties are made for Greek food! This delectable Greek Relish Burger recipe with our Schweid and Sons ground beef patties magnifies the combination of toppings, making the Greek Relish Burger a powerhouse of flavor.

Greek Relish Burgers

CourseBurgers
CuisineOther

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

15 Minutes

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

15 Minutes

Greek Relish Burgers

CourseBurgers
CuisineOther

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

15 Minutes

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

15 Minutes

Ingredients

6 (5.4-oz) ground beef patties
1/2 tsp Kosher Salt
1 tsp pepper
1/4 cup olive oil, divided
1/4 cup finely chopped red onion
2 tomatoes, chopped
1 (12-oz) jar marinated artichoke hearts, drained and chopped
1 (7-oz) jar roasted red peppers, drained and chopped
1/2 cup chopped pitted kalamata olives
6 Hamburger Buns

Servings: Serving

Units:

Instructions

Preheat grill to medium-high heat. Sprinkle patties with salt and pepper.
Grill patties, covered, on a grill rack rubbed with 2 Tbsp oil 5 to 6 minutes per side or until no longer pink.
Cook onion in 2 Tbsp hot oil in a skillet over medium heat 2 to 3 minutes or until tender; stir in tomatoes, artichokes, roasted peppers, and olives.
Serve burgers on buns with relish.

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Ingredients

Instructions

You can check off items on the list below as you complete your ingredients list!

Greek Relish Burgers

CourseBurgers
CuisineOther

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

15 Minutes

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

15 Minutes

Greek Relish Burgers

CourseBurgers
CuisineOther

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

15 Minutes

Servings	Prep Time
1 Serving	20 Minutes

Cook Time

15 Minutes

Ingredients

6 (5.4-oz) ground beef patties
1/2 tsp Kosher Salt
1 tsp pepper
1/4 cup olive oil, divided
1/4 cup finely chopped red onion
2 tomatoes, chopped
1 (12-oz) jar marinated artichoke hearts, drained and chopped
1 (7-oz) jar roasted red peppers, drained and chopped
1/2 cup chopped pitted kalamata olives
6 Hamburger Buns

Servings: Serving

Units:

Instructions

Preheat grill to medium-high heat. Sprinkle patties with salt and pepper.
Grill patties, covered, on a grill rack rubbed with 2 Tbsp oil 5 to 6 minutes per side or until no longer pink.
Cook onion in 2 Tbsp hot oil in a skillet over medium heat 2 to 3 minutes or until tender; stir in tomatoes, artichokes, roasted peppers, and olives.
Serve burgers on buns with relish.

Share this Recipe

Preheat grill to medium-high heat. Sprinkle patties with salt and pepper.
Grill patties, covered, on a grill rack rubbed with 2 Tbsp oil 5 to 6 minutes per side or until no longer pink.
Cook onion in 2 Tbsp hot oil in a skillet over medium heat 2 to 3 minutes or until tender; stir in tomatoes, artichokes, roasted peppers, and olives.
Serve burgers on buns with relish.