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Chili Crisp Fried Egg Cheeseburger

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Chili Crisp Fried Egg Cheeseburger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe

Ingredients

• 1 Schweid & Sons Burger
• 1 tsp Chili Crisp
• 1 egg
• 1 tsp Oil
• 1 slice Cheese
• 1 Bun

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Cook Schweid & Sons Burger patty to your liking. We suggest heating a non-stick skillet on medium-high heat and cooking the fresh Burger patty 4 minutes on each side. Add cheese and set aside.
2. 2. In the meantime, add oil to a non-stick skillet that has been heated thoroughly. Add your desired amount of Chili Crisp to the pan and spread out. Crack an egg on top and cook to your liking either sunny-side up or fried.
3. Build the Burger! Bottom bun, Schweid & Sons Burger patty with cheese, Fried Egg, Top Bun.

Share this Recipe

1. 1. Cook Schweid & Sons Burger patty to your liking. We suggest heating a non-stick skillet on medium-high heat and cooking the fresh Burger patty 4 minutes on each side. Add cheese and set aside.
2. 2. In the meantime, add oil to a non-stick skillet that has been heated thoroughly. Add your desired amount of Chili Crisp to the pan and spread out. Crack an egg on top and cook to your liking either sunny-side up or fried.
3. Build the Burger! Bottom bun, Schweid & Sons Burger patty with cheese, Fried Egg, Top Bun.