A SIGNATURE BLEND OF PREMIUM CUTS OF CHUCK, BRISKET, & SHORT RIB
- A signature family recipe perfected over four generations
- Buttery, robust flavor and soft airy texture
- A juicy Burger made from premium cuts of chuck, brisket & short rib
Schweid-o-meter
Beef Flavor
Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust
Tenderness
Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender
Marbling
Low ⚫⚫⚫⚫⚫⚫⚫⚪ High
Chili Crisp Fried Egg Cheeseburger
Add a little spice to your Burger with this chili crisp fried egg! Click here to watch how it’s done.
Ingredients
- 1 Schweid & Sons Burger
- 1 tsp Chili Crisp
- 1 egg
- 1 tsp Oil
- 1 slice Cheese
- 1 Bun
Servings:
Units:
Instructions
- 1. Cook Schweid & Sons Burger patty to your liking. We suggest heating a non-stick skillet on medium-high heat and cooking the fresh Burger patty 4 minutes on each side. Add cheese and set aside.
- 2. In the meantime, add oil to a non-stick skillet that has been heated thoroughly. Add your desired amount of Chili Crisp to the pan and spread out. Crack an egg on top and cook to your liking either sunny-side up or fried.
- Build the Burger! Bottom bun, Schweid & Sons Burger patty with cheese, Fried Egg, Top Bun.
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You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 Schweid & Sons Burger
- 1 tsp Chili Crisp
- 1 egg
- 1 tsp Oil
- 1 slice Cheese
- 1 Bun
Servings:
Units:
Instructions
- 1. Cook Schweid & Sons Burger patty to your liking. We suggest heating a non-stick skillet on medium-high heat and cooking the fresh Burger patty 4 minutes on each side. Add cheese and set aside.
- 2. In the meantime, add oil to a non-stick skillet that has been heated thoroughly. Add your desired amount of Chili Crisp to the pan and spread out. Crack an egg on top and cook to your liking either sunny-side up or fried.
- Build the Burger! Bottom bun, Schweid & Sons Burger patty with cheese, Fried Egg, Top Bun.
Share this Recipe
