Easy Weeknight Bolognese Sauce
RecipeSchweid-O-Meter
Beef Flavor
Tenderness
Marbling
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Easy Weeknight Bolognese Sauce
Looking for a quick & hearty meal for a weeknight dinner? Look no further than this Bolognese recipe that layers flavors for that all-day cooking richness in a short amount of time. We used our Butcher’s Blend for this, but also try The Signature Blend 1lb Brick. Use our store locator here to find your […]
Ingredients
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1 lb Schweid & Sons Butcher's Blend Ground Beef Brick
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1/2 lb Ground Pork
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1 25oz Jar Marinara
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1/2 cup Heavy Cream
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1 tbsp olive oil
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1 cup Carrots (grated)
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1 cup Celery (minced)
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1 cup Onions (finely minced)
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1 tsp salt
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1/2 tsp Black Pepper
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1 tsp Garlic Powder
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1 tsp Sugar (optional)
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1 lb Pappardelle Noodles
Instructions
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1. In a large saucepan, heat olive oil on medium heat. Once hot, carefully add in carrots, celery and onions and sauté for 3 minutes or until almost tender.
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2. Add the Schweid and Sons Butcher's Blend Ground Beef and ground pork and cook until browned. Break up the meat as it cooks.
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3. Pour in the sauce and add in salt, pepper, garlic powder and sugar. Simmer for about 30 minutes, stirring occasionally. The sauce will start to thicken.
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4. Once the Bolognese sauce reaches your desired consistency, stir in the heavy cream and remove from heat.
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5. Serve over pappardelle or wide noodles and top with grated Parmesan cheese.
