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Butcher’s Blend 1lb Brick

Butcher’s Blend 1lb Brick

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OUR AWARD WINNING BLEND PERFECT FOR MEATBALLS, CHILI, BOLOGNESE AND ALL GROUND BEEF DISHES
  • Our unique grinding process creates the hearty flavor of a steak
  • Made from a variety of hand-selected premium cuts of beef
  • Perfect for meatballs, chili, bolognese, and other ground beef dishes
Schweid-o-meter
Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚪⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚪⚪ High

Weeknight Easy Bolognese Sauce

Looking for a quick & hearty meal for a weeknight dinner? Look no further than this Bolognese recipe that layers flavors for that all-day cooking richness in a short amount of time. We used our Butcher’s Blend for this but also try our Signature Series: The Chuck Brisket 1lb pack. 

Bolognese Recipe
Weeknight Bolognese
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 10 min
Cook Time
45 min
Servings Prep Time
4 servings 10 min
Cook Time
45 min
Bolognese Recipe
Weeknight Bolognese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 10 min
Cook Time
45 min
Servings Prep Time
4 servings 10 min
Cook Time
45 min
Ingredients
Servings: servings
Units:
Instructions
  1. 1. In a large saucepan, heat olive oil on medium heat. Once hot, carefully add in carrots, celery and onions and sauté for 3 minutes or until almost tender.
  2. 2. Add the Schweid and Sons Butcher's Blend Ground Beef and ground pork and cook until browned. Break up the meat as it cooks.
  3. 3. Pour in the sauce and add in salt, pepper, garlic powder and sugar. Simmer for about 30 minutes, stirring occasionally. The sauce will start to thicken.
  4. 4. Once the Bolognese sauce reaches your desired consistency, stir in the heavy cream and remove from heat.
  5. 5. Serve over pappardelle or wide noodles and top with grated Parmesan cheese.
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Bolognese Recipe
Weeknight Bolognese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 10 min
Cook Time
45 min
Servings Prep Time
4 servings 10 min
Cook Time
45 min
Bolognese Recipe
Weeknight Bolognese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 10 min
Cook Time
45 min
Servings Prep Time
4 servings 10 min
Cook Time
45 min
Ingredients
Servings: servings
Units:
Instructions
  1. 1. In a large saucepan, heat olive oil on medium heat. Once hot, carefully add in carrots, celery and onions and sauté for 3 minutes or until almost tender.
  2. 2. Add the Schweid and Sons Butcher's Blend Ground Beef and ground pork and cook until browned. Break up the meat as it cooks.
  3. 3. Pour in the sauce and add in salt, pepper, garlic powder and sugar. Simmer for about 30 minutes, stirring occasionally. The sauce will start to thicken.
  4. 4. Once the Bolognese sauce reaches your desired consistency, stir in the heavy cream and remove from heat.
  5. 5. Serve over pappardelle or wide noodles and top with grated Parmesan cheese.
Share this Recipe

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