Easy Weeknight Bolognese Sauce
RecipeSchweid-O-Meter
Beef Flavor
Tenderness
Marbling
19 GRAMS OF PROTEIN PER SERVING
Elevate your weeknight dinners with Schweid & Sons The Butcher’s Blend 1lb ground beef bricks. The Butcher’s Blend is made from our award-winning blend of premium cuts of beef. From the very first bite to the last, you get consistent quality that keeps the whole family coming back for more. This ground beef is great for family dinners or party appetizers! Ideal for meatballs, Bolognese, and other ground beef dishes. Savor the Schweid & Sons difference in every bite.
- Our unique grinding process creates the hearty flavor of a steak
- Made from a variety of hand-selected premium cuts of beef
- 19 grams of protein per serving
- 80/20 Ground Beef (lean/fat)
- Click here to view the Nutritional Panel
Easy Weeknight Bolognese Sauce
Looking for a quick & hearty meal for a weeknight dinner? Look no further than this Bolognese recipe that layers flavors for that all-day cooking richness in a short amount of time. We used our Butcher’s Blend for this, but also try The Signature Blend 1lb Brick. Use our store locator here to find your […]
Ingredients
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1 lb Schweid & Sons Butcher's Blend Ground Beef Brick
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1/2 lb Ground Pork
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1 25oz Jar Marinara
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1/2 cup Heavy Cream
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1 tbsp olive oil
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1 cup Carrots (grated)
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1 cup Celery (minced)
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1 cup Onions (finely minced)
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1 tsp salt
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1/2 tsp Black Pepper
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1 tsp Garlic Powder
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1 tsp Sugar (optional)
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1 lb Pappardelle Noodles
Instructions
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1. In a large saucepan, heat olive oil on medium heat. Once hot, carefully add in carrots, celery and onions and sauté for 3 minutes or until almost tender.
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2. Add the Schweid and Sons Butcher's Blend Ground Beef and ground pork and cook until browned. Break up the meat as it cooks.
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3. Pour in the sauce and add in salt, pepper, garlic powder and sugar. Simmer for about 30 minutes, stirring occasionally. The sauce will start to thicken.
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4. Once the Bolognese sauce reaches your desired consistency, stir in the heavy cream and remove from heat.
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5. Serve over pappardelle or wide noodles and top with grated Parmesan cheese.
