Alex Floethe’s Mac N Cheesiest Burger
RecipeSchweid-O-Meter
Beef Flavor
Tenderness
Marbling
24 GRAMS OF PROTEIN PER PATTY
Elevate your Burger night with Schweid & Sons The Heritage Blend Burgers. Each Burger is carefully crafted to have a buttery, robust flavor, with a soft, airy texture. From the very first bite to the last, you get consistent quality that keeps the whole family coming back for more. Great for backyard barbecues or a family dinner around the table! Serve on a toasted bun with toppings of your choice.
- Made from premium cuts of chuck, brisket & sirloin
- This blend combines three different flavorful cuts that complement each other and provide bold, rich flavor
- The hearty flavor of a steak in a juicy Burger
- 24 grams of protein per patty
- 75/25 Beef Burger (lean/fat)
- Click here to view the Nutritional Panel
Alex Floethe’s Mac N Cheesiest Burger
Ingredients
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2 Schweid & Sons The Signature Blend Burgers
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4 strips Double Smoked Bacon
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4 oz Macaroni Elbows
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4 oz Cheese Sauce (White American, Heavy Cream, & Velveeta)
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6 cups water
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1 Martin's Sandwich Potato Roll
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1 tsp Butter
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salt (to taste)
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pepper (to taste)
Instructions
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1. Bring 6 cups of water to a boil and add macaroni elbows.
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2. In a separate sauce pan bring heavy cream to a simmer on low heat and add white American cheese and Velveeta. Stir to desired thickness, then remove from heat.
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3. Remove macaroni elbows from water after 7-9 minutes for al dente (check the package for specific cooking instructions).
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4. Combine macaroni elbows and cheese sauce in a bowl and set aside. Keep covered to preserve heat.
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5. Place bacon on griddle and fry until just before crisp. Remove from griddle and set aside.
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6. Salt and pepper both Schweid & Sons Burgers and toss onto grill (skillet or flat top griddle works best).
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7. Grill Burgers to order (recommended: medium rare).
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8. Just before the Burgers are done, toss butter onto griddle and place Martin’s Sandwich Potato Roll, open-faced down onto butter to grill.
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9. Remove Burgers and Martin’s Sandwich Potato Roll from grill and get ready to expect a messy plate.
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10. Place Burgers on bottom half of bun, add bacon, and smother in desired amount of mac and cheese. Enjoy!
