The Grass Fed Blend

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100% GRASS FED ALL NATURAL BEEF MAKES FOR A DELICIOUSLY BETTER BURGER
  • Made from a variety of 100% grass-fed, whole beef cuts
  • Fed an all forage-based diet and never any grain
  • No added hormones or antibiotics – ever
  • Handled and raised humanely at all times
Schweid-o-meter
Beef Flavor

Mild ⚫⚫⚪⚪⚪⚪⚪⚪ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚪⚪ Tender

Marbling

Low ⚫⚫⚪⚪⚪⚪⚪⚪ High

I love these burgers. They are thick, juicy and grill up so nicely. We don’t even have to add anything but a little salt and pepper! Also, 4 burgers for the price of one burger chain burger! Throw it on a toasted pretzel bun and you have gourmet at home!

Tender and delicious. Decent marbling and flavor was fresh and prepared at medium stayed very juicy. Kept their perfect shape on the grill too!

johnm7749

Cilantro-Lime Sauce Burgers

Cilantro-Lime Sauce Burgers
Votes: 0
Rating: 0
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Rate this recipe!
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Servings Prep Time
1 Serving 20 Minutes
Cook Time
25 Minutes
Servings Prep Time
1 Serving 20 Minutes
Cook Time
25 Minutes
Cilantro-Lime Sauce Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 20 Minutes
Cook Time
25 Minutes
Servings Prep Time
1 Serving 20 Minutes
Cook Time
25 Minutes
Instructions
  1. Sprinkle patties with ½ tsp each salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink. Transfer to a plate; keep warm.
  2. Meanwhile, stir together mayonnaise, cilantro, lime juice, garlic powder, cumin, and ¼ tsp each salt and pepper in a small bowl.
  3. Top patties with tomato, onion, and prepared sauce. Serve burgers using lettuce leaves as buns.
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Cilantro-Lime Sauce Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 20 Minutes
Cook Time
25 Minutes
Servings Prep Time
1 Serving 20 Minutes
Cook Time
25 Minutes
Cilantro-Lime Sauce Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Serving 20 Minutes
Cook Time
25 Minutes
Servings Prep Time
1 Serving 20 Minutes
Cook Time
25 Minutes
Instructions
  1. Sprinkle patties with ½ tsp each salt and pepper. Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink. Transfer to a plate; keep warm.
  2. Meanwhile, stir together mayonnaise, cilantro, lime juice, garlic powder, cumin, and ¼ tsp each salt and pepper in a small bowl.
  3. Top patties with tomato, onion, and prepared sauce. Serve burgers using lettuce leaves as buns.
Share this Recipe

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