Caprese Burgers
RecipeSchweid-O-Meter
Beef Flavor
Tenderness
Marbling
Family farm-raised Angus beef with no antibiotics, hormones, or steroids.
- Angus cattle is Certified Humane, both raised and handled
- Never exposed to antibiotics, hormones, or steroids
- Born and raised in the USA by family farmers
- 75/25 Beef Burger (lean/fat)
- Click here to view the Nutritional Panel
Caprese Burgers
Put an Italian twist on a classic and make the Caprese Burger! Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here. Share your Burger with us on Instagram by tagging @schweidandsons or #schweidandsons.
Ingredients
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1 pack Schweid and Sons The Signature Blend Patties
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1/2 8 oz. Fresh Mozarella Cheese Ball (sliced)
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1/4 cup Mayonnaise
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2 tbsp Balsamic Vinegar
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4 Hamburger Buns (toasted)
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1/2 cup Fresh Basil Leaves
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3 Roma Tomatoes (sliced)
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1 16 oz Container Pineapple Chunks (drained)
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2 tbsp Lime Juice
Instructions
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1. Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink. Top with cheese, and let stand 1 minute or until melted.
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2. Stir together mayonnaise and vinegar. Spread mayonnaise mixture on buns. Serve burgers on buns with basil and tomatoes.
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1. Preheat oven to 450°F. Spread pineapple in a single layer on a rimmed baking sheet. Drizzle with lime juice.
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2. Bake 15 minutes or until pineapple is beginning to brown.
