White Barbecue Burgers

White Barbecue Burgers

White barbecue sauce is a staple across the south and many have been eating it with cuts of meat all their lives. It was created by a man in Alabama by the name of Robert Gibson. It is great for dipping too, but we think putting it on a Burger, aka the White Barbecue Burger, is the best way.

 

This sauce will give a different flare to your Burger than your everyday barbecue sauce. This sauce is creamy because of its mayonnaise base and will pair great with your slaw on top of the Burger. 

 

Grab a pack of any Schweid & Sons Burgers and find your local grocer using our store locator here to get started making your White Barbecue Burgers!

Your Burger will be picture perfect and we want to see! Tag us on Instagram using @schweidandsons or #schweidandsons.

Prep Time

15

Cook Time

15

Servings

2

Serves

2

  • 2 5.3-oz Schweid & Sons The Signature Blend Patties

  • 1/4 cup Mayonnaise

  • 1 Tbsp White Vinegar

  • 1/2 tsp Prepared horseradish

  • 1/2 tsp Worcestershire Sauce

  • 1/8 tsp Garlic Powder

  • 1/8 tsp Pepper

  • Dash of salt

  • 2 Hamburger buns (preferably whole wheat)

  • 1/2 16-oz pkg Tricolor coleslaw

  • 1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.

  • 2. Meanwhile, stir together mayonnaise, vinegar, horseradish, Worcestershire sauce, garlic powder, pepper, and salt.

  • 3. Serve burgers on buns with slaw and white barbecue sauce.

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