Double Bacon Cheeseburgers
RecipeSchweid-O-Meter
Beef Flavor
Tenderness
Marbling
26 GRAMS OF PROTEIN PER PATTY
Elevate your Burger night with Schweid & Sons The Butcher’s Blend Burgers. Each Burger is carefully crafted to have a buttery, robust flavor, with a soft, airy texture. From the very first bite to the last, you get consistent quality that keeps the whole family coming back for more. Great for backyard barbecues or a family dinner around the table! Serve on a toasted bun with toppings of your choice.
- An award-winning blend perfected over four generations
- The hearty flavor of a steak in a juicy Burger
- Made from a variety of premium beef cuts
- 26 grams of protein per patty
- 80/20 Beef Burger (lean/fat)
- Click here to view the Nutritional Panel
Double Bacon Cheeseburgers
We found a way to improve on a classic Burger, make it a double! Our Double Bacon Cheeseburger recipe centers around the Schweid & Sons Butcher’s Blend Burgers, topped with garlic salt, pepper, Worcestershire sauce, cheddar cheese, lettuce, tomatoes, red onions, and of course, bacon.
Ingredients
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10 Schweid & Sons The Butcher's Blend Patties
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1 16-oz pkg Bacon
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2 Tsp Garlic salt
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1 1/2 Tsp Pepper
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3 Tbsp Worcestershire Sauce
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1 (8-oz) pkg Sliced Cheddar cheese
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10 Hamburger Buns (split and toasted)
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Zesty Bacon Spread (recipe follows)
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10 Leaves green leaf lettuce
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2 Tomatoes (thinly sliced)
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1/2 Red onion (thinly sliced)
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1 Cup Mayonnaise
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6 Slices Cooked bacon, crumbled (reserved from Double Bacon Cheeseburgers recipe)
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2 Tbsp Prepared horseradish
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1 Tbsp Ketchup
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1 Tbsp Whole-grain Dijon mustard
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1/2 Tsp Pepper
Instructions
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1. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels. Reserve 6 slices bacon for Zesty Bacon Spread recipe.
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2. Preheat grill to medium-high heat. Sprinkle patties with garlic salt and pepper. Drizzle Worcestershire on patties.
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3. Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each patty with 1 slice cheese; let stand 1 minute.
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4. Spread Zesty Bacon Spread recipe on toasted buns. Serve cheeseburgers on buns with lettuce, tomato, bacon, and onion.
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1. Stir together all ingredients in a bowl. Chill spread up to 3 days. Serve on burgers.
