Double Bacon Cheeseburgers
Course
Burgers
Cuisine
American
Servings
Prep Time
1
Serving
25
Minutes
Cook Time
20
Minutes
Servings
Prep Time
1
Serving
25
Minutes
Cook Time
20
Minutes
Ingredients
Double Bacon Cheeseburgers
10
Schweid & Sons 5.4 oz Beef Burgers
1
(16-oz) pkg bacon
2
tsp
garlic salt
1 1/2
tsp
pepper
3
Tbsp
Worcestershire Sauce
1
(8-oz) pkg sliced Cheddar cheese
10
Hamburger Buns, split and toasted
Zesty Bacon Spread
(recipe follows)
10
leaves green leaf lettuce
2
tomatoes, thinly sliced
1/2
red onion, thinly sliced
Zesty Bacon Spread
1
cup
Mayonnaise
6
slices
cooked bacon, crumbled
(reserved from Double Bacon Cheeseburgers recipe)
2
Tbsp
prepared horseradish
1
Tbsp
Ketchup
1
Tbsp
whole-grain Dijon mustard
1/2
tsp
pepper
Instructions
Double Bacon Cheeseburgers
Cook bacon in a large skillet over medium heat until crisp; drain on paper towels. Reserve 6 slices bacon for Zesty Bacon Spread recipe.
Preheat grill to medium-high heat. Sprinkle patties with garlic salt and pepper. Drizzle Worcestershire on patties.
Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each patty with 1 slice cheese; let stand 1 minute.
Spread Zesty Bacon Spread recipe on toasted buns. Serve cheeseburgers on buns with lettuce, tomato, bacon, and onion.
Zesty Bacon Spread
Stir together all ingredients in a bowl. Chill spread up to 3 days. Serve on burgers.