- October 8, 2020
- schuser
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Simple, yet effective, this Mushroom-Swiss recipe masterfully combines the two into flavorful delight. Butter, salt, and soy sauce elevate the flavor of this recipe to new heights! We recommend a side of grilled zucchini and squash to round out this tasty meal. Mushroom-Swiss Patties Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers …
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- August 17, 2020
- schuser
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We found a way to improve on a classic burger, make it a double! Our Double Bacon Cheeseburger recipe centers around the Schweid & Sons Ground Beef Burger Blend, topped with garlic salt, pepper, Worcestershire sauce, cheddar cheese, lettuce, tomatoes, red onions, and of course, bacon. Double Bacon Cheeseburgers Votes: 0 Rating: 0 You: Rate …
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- April 16, 2020
- Sophia Vitale
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Veggie Smothered Burgers time! A Burger doesn’t always have to be sandwiched in between two buns, topped with cheese, and loads of unhealthy toppings. Although they are delicious when eaten that way, smothering a patty with your favorite vegetables is another way to enjoy a Schweid & Sons Burger. A Schweid & Sons Burger has …
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