Whether you have tickets to a game, are going to game day at your (or your kid’s) college, or supporting the local high school team at Friday night lights, make sure you have the most important part of the tailgate covered—that would be the Burgers, of course! First things first, make your life easy …
Whether you’re a year-round grill enthusiast or prepping for the peak of the grilling season, knowing how to clean your gas or flat-top grill is essential for optimal performance and taste. Planning regular cleanings will help to keep your grill in tip-top shape, no matter how often you use it. So, what’s the best way …
Continue reading “Gas and Flat-Top Grill Cleaning Guide: Essential Tips and Techniques”
It’s fresh ingredients from the summer garden season! Whether you have a green thumb or not, we can all enjoy the fruits (and vegetables) of summer gardens. For the home gardeners out there, you have the best stuff (for Burgers) at your disposal all throughout the warm growing months (depending on your neck of the …
Continue reading “Summer Garden Bounty Make the Best Burger Toppings”
While the Burger is said to have been born in the United States in New Haven, Connecticut, in 1900, it was sandwiched between two pieces of toast at the time. Shortly thereafter, in 1916, a fry cook named Wes Anderson is said to have created the first hamburger bun and then launched an iconic Burger …
Continue reading “Popular Burger Buns Including a Brioche Bun Recipe”
You know them, you love them, you probably use them daily. Yes, we’re talking about the tried and true trio of condiments—ketchup, mustard, and mayo. They are the ultimate in classic sauce toppings for The Very Best Burger and you can’t go wrong with the classics! Ever wonder how these go-to goodies came to be? …
Continue reading “A Guide to Classic Burger Condiments: Ketchup, Mustard, and Mayo”